Espelette pepper : Our Recipe Ideas

All recipes with Espelette pepper

Here you'll find all the recipes published by our food experts that include Espelette pepper among their ingredients.

Espelette pepper, also known as "Espelette pepper AOC," is a spice native to the Basque Country in France. It is made from dried and ground red peppers, giving it a fruity and slightly spicy flavor.

Used primarily as a seasoning, Espelette pepper adds a subtle touch of heat to many dishes, such as sauces, marinades, meats, and vegetables. Its international reputation makes it a sought-after ingredient among chefs worldwide.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Harvest Period

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Pumpkin, Beef, and Mustard Pie

To make this pumpkin, beef, and mustard pie, I drew inspiration from a recipe I found at my favorite Biocoop... I made a few changes to make it even more flavorful to my taste, particularly by using ...

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Sherry and Shallot Vinaigrette

This recipe for a sherry and shallot vinaigrette comes from the book . This vinaigrette pairs perfectly with asparagus, enhancing its flavor without overpowering it. You can also use it to add a ...

Southwest

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Homemade dried duck breast

Here is my recipe for homemade dried duck breast, just as we make it as a family every year for the holidays! Dried duck breast is a delicacy that can be served as part of a cocktail dinner alongside ...

Spain

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Potato Omelet

Here is my recipe for potato omelet, also known as tortilla de patatas, a classic Spanish tapas dish. ...

Italy

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Onion panzerotti

Here is my original and delicious recipe for onion panzerotti. Panzerotti are small Italian pastries made from pizza dough and traditionally filled with tomato and mozzarella. They are then folded and ...

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Poached Eggs with Asparagus

Here’s a delicious recipe for poached eggs with asparagus. I was inspired by the excellent book . The color and texture of pair perfectly with asparagus. In this recipe, the sherry and shallot ...