Here’s the recipe for a classic bistro dish: leeks with vinaigrette! I’ll admit I had some preconceived notions about this appetizer, which seemed a bit boring and bland to me. But when I had the ...
Garlic-flavored Tourain from the Southwest
Here is my recipe for garlic tourain, a delicious broth typical of southwestern France, commonly prepared in the Dordogne and Aquitaine regions.This traditional recipe requires a bit of ...
My Authentic Andalusian Gazpacho
Here is my authentic recipe for Andalusian gazpacho (or "gazpacho" in Spanish), which a Spanish friend taught me. This traditional recipe highlights fresh vegetables (tomatoes, cucumbers, ...
Sherry and Shallot Vinaigrette
This recipe for a sherry and shallot vinaigrette comes from the book . This vinaigrette pairs perfectly with asparagus, enhancing its flavor without overpowering it. You can also use it to add a ...
Poached Eggs with Asparagus
Here’s a delicious recipe for poached eggs with asparagus. I was inspired by the excellent book . The color and texture of pair perfectly with asparagus. In this recipe, the sherry and shallot ...
Raw ham and fig sandwich
For a change from boiled ham, try Spanish ham... Pata Negra, Serrano, Jabugo ham... Rich, aromatic, and full-bodied, they have a subtle nutty flavor. ...
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