All recipes with chestnut

Chestnuts are a staple ingredient in cooking, especially during the fall. They can be enjoyed in a variety of ways: boiled, roasted, baked, or mashed. They are used in many sweet dishes, such as candied chestnuts, custards, and cakes, as well as in savory dishes like soups, purées, and side dishes. Their slightly sweet flavor and tender texture make them a highly prized and versatile ingredient in the kitchen.

Here you’ll find all the original recipes lovingly created by the site’s foodies, which put the chestnut in the spotlight.

Want to learn more? Read our article Chestnuts in the Kitchen: Season, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

Harvest Period

Southwest

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Confit duck parmentier with chestnuts and porcini mushrooms

As a true native of Toulouse, I’d been wanting to make my own duck Parmentier for quite some time. I’d already had the chance to enjoy this dish at a restaurant, and it had left a lasting impression ...

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Cream of butternut squash soup with chestnuts and Gorgonzola

This recipe for pumpkin soup with chestnuts and Gorgonzola was a huge hit this winter! The chestnuts add texture and creaminess to this soup, and their flavor pairs perfectly with the pumpkin. The ...