Our gourmet chefs' best recipes

Provence

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Beef cutlets stuffed with ham

Here is the recipe for a childhood favorite from my time in Provence—a dish our dear mother would patiently prepare for us, and one that had us licking our lips in anticipation as soon as we caught ...

Provence

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Sanguins Mushroom Stew with Sausages

Every time I make this stew with "sanguins" mushrooms and sausages, it brings back delicious childhood memories... In the fall, we’d go out to pick “sanguins,” another name for the milk cap ...

Provence

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Eggplant Gratin with Tomatoes

This tomato-based eggplant gratin is one of the recipes I make most often during the summer! In fact, this dish requires only a few ingredients and is very easy to make, as long as you have an ...

Brittany

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Sweet Crepes with Lemon and Orange Blossom

Here’s my recipe for easy-to-make sweet crepes, flavored with lemon and orange blossom water. With this recipe, you’ll end up with a fluffy, perfectly fragrant crepe batter. You’ll see—the lemon zest ...

Italy

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Pépé Vizzini's Cannelloni

Here is the recipe for beef and spinach cannelloni that my Italian grandfather used to make for family dinners. Our mouths would water and our eyes would light up when we saw the dish arrive, and ...

Italy

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Milanese-style breaded veal cutlet

Here is a simple recipe for Milanese-style breaded veal cutlets, which my mom used to make for us when I was a child. Milanese-style breaded veal cutlets are a classic Italian dish, famous for their ...

Germany

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Potato pancakes

This recipe for potato pancakes is inspired by the famous Rösti, which are very popular in Switzerland and Germany. I found it in the excellent book , which is a real treasure trove of delicious ...

Detox

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Fish in foil packets

Here is my recipe for fish en papillote—delicious and very easy to make. Wrapped in parchment paper, the fish cooks gently in the steam from the vegetables and herbs that accompany it. This keeps it ...

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Radish Green Soup

Here’s my recipe for radish green soup, which my mother always used to make for us—it’s a great idea that’s both delicious and helps reduce food waste. Have you just bought or harvested some ...

Mexico

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My Easy Homemade Guacamole

I adapted this easy, homemade guacamole recipe from the excellent book . For the record, "guacamole" is a Spanish word derived from the Nahuatl word "ahuacatl-mulli," which ...