Balsamic vinegar : nos idées recettes

All recipes with balsamic vinegar

Balsamic vinegar is a condiment used in cooking for its intense, sweet flavor. Originating from the Italian region of Modena, it is made from cooked grape must and aged in wooden barrels. Balsamic vinegar is ideal for adding a subtle tang to many dishes, such as salads, marinades, sauces, and even desserts. Its complex and aromatic flavor makes it a favorite ingredient among chefs and cooking enthusiasts.

Here you’ll find all the recipes published by our food experts that feature balsamic vinegar as an ingredient.

Want to learn more? Read our article Balsamic Vinegar in the Kitchen: Origins, Nutritional Benefits, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Ile-de-France

Add

Beef flank steak with shallots in balsamic vinegar

I bought two flank steaks from the butcher the other day. He suggested this recipe for beef flank with shallots, but I wanted to avoid using red wine in the sauce. So I decided to deglaze the shallots ...

Detox

Add

Quinoa and Red Cabbage Salad

I discovered this recipe for a quinoa and red cabbage salad at a potluck dinner with friends. I thought it was so delicious that I decided to make it myself and share it with you 😊 If you think all ...

Add

Braised Eggplant and Red Kidney Beans in Coconut Milk

Here’s a recipe for a coconut milk-based eggplant and red bean stew that I adapted from a recipe card I found at my favorite Biocoop ❤️ Red beans are an excellent source of protein, especially for ...

Add

Green asparagus, Nordic beet carpaccio

I created this recipe for green asparagus and their "Nordic carpaccio" for a dinner party with friends. Everyone loved it, so I decided to post it on my favorite website 😊This appetizer is ...

Add

Tofu Nuggets with Homemade Barbecue Sauce

Looking for ideas to cook with and explore tofu, that low-fat, protein-rich "soy cheese"? I recommend this recipe for tofu nuggets with homemade barbecue sauce, which the whole family will ...

Italy

Add

Vegan Spaghetti Bolognese (with ragù)

I discovered this recipe for vegan spaghetti Bolognese (or "al ragù," as Italians call it) on Maya’s popular Instagram account, Fit Green Mind, which features many vegan recipes.The sauce ...

Add

Grilled fish with lentils and chives

I discovered this unique recipe for fish fillet on a bed of lentils with chives during a cooking class. This recipe taught us how to fish, but it also won us over with its combination of flavors and ...

Vietnam

Add

Duck breasts with caramelized pineapple

Looking for a festive dish with exotic touches and sweet-and-salty flavors? Why not try my recipe for duck breast with caramelized pineapple!The duck breasts are pan-seared with slices of fresh ...

Basque Country

Add

Bayonne ham rolls with cream cheese and herbs

These delicious rolls made with Bayonne ham, cream cheese, and herbs let you prepare a high-quality appetizer without spending too much time on it, since this recipe requires no cooking. These raw ham ...

Add

Scallops with balsamic caramel, mashed celeriac

Here is my recipe for scallops with balsamic caramel, served with celeriac purée. This is a contemporary, gourmet-inspired dish that perfectly showcases this shellfish with its delicate texture and ...