Lebanon : les meilleures recettes

All recipes and menus from Lebanon

Here you’ll find all the recipes that celebrate Lebanese cuisine, lovingly crafted for you by the site’s food enthusiasts!

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Lebanese cuisine is a true invitation to travel and share, renowned as one of the freshest and most balanced in the Mediterranean. It is defined by unparalleled generosity, where every meal becomes a feast for the eyes and the palate. At the crossroads between East and West, this millennia-old cuisine elevates the bounty of the earth with rare elegance. It relies on the generous use of olive oil, lemon, garlic, and fresh herbs, creating dishes that are light, healthy, and incredibly fragrant.

The Sacred Art of Mezze

At the heart of this culinary tradition lies the famous mezze, an assortment of small, varied dishes that allows you to sample a multitude of flavors in a single meal. It is the ultimate expression of Lebanese conviviality: it features the indispensable creamy hummus, moutabal (smoked eggplant caviar), and tabbouleh, distinguished by its abundance of flat-leaf parsley and mint. These bites are traditionally enjoyed with warm pita bread, used as a spoon to bring together textures and aromas.

Fine ingredients and captivating spices

The secret to Lebanese flavors lies in the quality of its basic ingredients and the subtle use of spices. Legumes such as chickpeas and fava beans take center stage, as do grains like bulgur. Zaatar, a blend of thyme, sumac, and sesame, adds a unique tangy and woody note. When it comes to meats, lamb and chicken are often marinated and then grilled to perfection, as in the famous shawarma or kafta, offering flavorful protein without being greasy.

A well-deserved international reputation

Today, Lebanese cuisine shines on the finest tables around the world. It captivates diners with its “healthy” appeal, largely inspired by the Cretan diet, as well as its rich cultural heritage. From crispy falafels to delicate pastries like orange blossom-scented baklava, each specialty reflects ancestral expertise. By choosing Lebanese cuisine, you discover much more than a simple list of ingredients: you immerse yourself in a culture where hospitality is a top priority and where every bite tells the story of a sun-drenched land.

Translated with DeepL.com (free version)

Hummus (pronounced "hoom-us") is a staple dish of Middle Eastern cuisine, widely enjoyed in places like Lebanon and Israel. Served there as a main course, it’s enjoyed here as an appetizer ...