All recipes with broccoli

Broccoli is a green cruciferous vegetable that is very versatile in the kitchen. It can be used in many recipes, whether raw, steamed, sautéed, or even grilled. Rich in vitamins C and K, fiber, and antioxidants, broccoli adds a crisp texture and a slightly bitter flavor to dishes. It can be added to salads, soups, vegetable stir-fries, and gratins, or enjoyed as a side dish with meat or fish.

Here you’ll find all the original recipes lovingly crafted by the site’s foodies, which put broccoli in the spotlight.

Want to learn more? Read our article Broccoli in the Kitchen: Season, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

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Tagliatelle with Broccoli and Roquefort

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Here’s my recipe for tagliatelle with broccoli and Roquefort—it’s super easy to make and absolutely delicious!Broccoli and Roquefort go together perfectly, and the crème fraîche adds a rich, creamy ...

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Broccoli Gratin with Roquefort

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Here’s a classic favorite at our family dinners: broccoli gratin with Roquefort. It’s always a hit! This gratin pairs perfectly with fish or grilled meat, but it can also serve as a main course—just ...

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Broccoli Mousse with Bell Pepper Cream

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Broccoli and Roquefort Tart

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Here’s my recipe for broccoli and Roquefort tart. It’s one of my favorite winter tarts. Broccoli and Roquefort go wonderfully together, creating a filling that’s both delicious and satisfying. This ...

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Two cream soups: cauliflower and broccoli with galangal

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Here’s my recipe for a duo of cream of cauliflower and broccoli soups, flavored with galangal. I learned how to make this dish during a cooking class. It has since become one of my go-to recipes for ...

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