Pumpkin : nos idées recettes

All recipes with pumpkin

Synonyms: pumpkin flesh.

Here you’ll find all the original recipes lovingly created by the site’s foodies, featuring the butternut squash.

The potimarron squash is a star of fall cuisine, prized for its tender, slightly sweet flesh with subtle notes of chestnut. Easy to cook and highly versatile, it also stands out for its thin, edible skin, which often eliminates the need for tedious peeling. It is rich in fiber, antioxidants, and vitamins. In particular, the potimarron squash is an exceptional source of vitamin A, which is beneficial for the skin, vision, and the immune system. In addition to being a delicious and versatile vegetable, it is therefore also a health ally, appreciated as much for its nutritional qualities as for its taste.

In the kitchen, potimarron lends itself to a multitude of preparations. It is particularly popular in cream soups, combined with a touch of cream, ginger, or coconut milk. Cut into pieces, it can be roasted in the oven with herbs and spices, or incorporated into gratins, risottos, or curries. Its dense flesh also works very well in purées and soufflés. Less well-known but just as delicious, the potimarron can be used in sweet recipes: pies, muffins, cakes, or even jams, where its creamy texture and slightly sweet flavor work wonders. It’s a seasonal ingredient that inspires both traditional cuisine and the most original creations.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

Harvest Period

Italy

Add

Butternut Squash Flan in a Ramekin with Cheese Sauce

Here’s my version of the butternut squash flan in ramekins with cheese sauce. I discovered this flan in the “Mardi c’est veggie!” section of *Le Monde* newspaper. They had published this recipe, which ...

Add

Country-Style Pumpkin and Spinach Tart

I created this recipe for a rustic pumpkin and spinach tart for a potluck dinner with friends, and since it was a hit with everyone, I decided to post it on my favorite cooking website :) This tart ...

Add

Pumpkin, Beef, and Mustard Pie

To make this pumpkin, beef, and mustard pie, I drew inspiration from a recipe I found at my favorite Biocoop... I made a few changes to make it even more flavorful to my taste, particularly by using ...

Add

Cream of butternut squash soup with chestnuts and Gorgonzola

This recipe for pumpkin soup with chestnuts and Gorgonzola was a huge hit this winter! The chestnuts add texture and creaminess to this soup, and their flavor pairs perfectly with the pumpkin. The ...

Add

Breaded squash on a bed of pumpkin soup

This delicious and original recipe was kindly shared by the "DELI" snack bar in Heidelberg. It is originally called Kürbisschnitzel, which could be translated as "Milanese-style squash ...

Germany

Add

Cream of Butternut Squash and Coconut Soup with Spices

I discovered this recipe for pumpkin and coconut milk soup at a Naturalia store when I was living in Germany. They were hosting an event featuring gingerbread spices, complete with a tasting... And I ...

Add

Butternut Squash Gratin

An easy recipe that involves baking butternut squash in the oven, bringing out a subtle nutty flavor in this delicious fall vegetable—and saving you the hassle of peeling it! Just be careful not to ...