All recipes with asparagus

Asparagus, those delicate green shoots harvested in the middle of spring, has been a favorite among food lovers around the world since ancient times.

Among the most common varieties are green asparagus, prized for their vibrant flavor and crisp texture. White asparagus, grown in the dark, stands out for its delicate flesh and milder taste. Purple asparagus, meanwhile, offers a unique combination of flavors, inheriting the much-loved characteristics of both green and white varieties.

This page offers several recipes that will help you showcase asparagus in your culinary creations. Whether you’re a seasoned home cook or a professional chef, discover ideas and techniques to highlight these spring treasures while adding a touch of elegance to your dishes.

Harvest Period

C'est la pleine saison pour ce produit, profitez-en !

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Green asparagus, Nordic beet carpaccio

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I created this recipe for green asparagus and their "Nordic carpaccio" for a dinner party with friends. Everyone loved it, so I decided to post it on my favorite website 😊This appetizer is ...

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Green Asparagus Omelet

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Here’s my recipe for a green asparagus omelet, a classic way to enjoy this quintessential spring vegetable.As you’ll see, this omelet is very easy to make, and it’s truly delicious. Its secret ...

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Cream of Green Asparagus Soup

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Every spring, I love seeing asparagus appear at the farmers’ market stalls! I then enjoy cooking them in all sorts of ways... Of course, they’re excellent on their own, served with . But this recipe ...

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Poached Eggs with Asparagus

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Here’s a delicious recipe for poached eggs with asparagus. I was inspired by the excellent book . The color and texture of pair perfectly with asparagus. In this recipe, the sherry and shallot ...

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