Hummus (pronounced "hoom-us") is a staple dish of Middle Eastern cuisine, widely enjoyed in places like Lebanon and Israel. Served there as a main course, it’s enjoyed here as an appetizer ...
Onion panzerotti
Here is my original and delicious recipe for onion panzerotti. Panzerotti are small Italian pastries made from pizza dough and traditionally filled with tomato and mozzarella. They are then folded and ...
Cake with Bleu d'Auvergne, Bacon, and Walnuts
This Bleu d'Auvergne and walnut cake is a twist on the classic winter cake, featuring walnuts and cheese. I drew inspiration for this recipe from the classic , which I highly recommend if you ...
Pumpkin Cookies
Here’s my recipe for pumpkin cookies—delicious treats that kids and adults alike will love! The pumpkin flesh adds a delicate flavor and a beautiful orange color to these cookies. Thanks to this ...
Tomato Tart
Here is my recipe for tomato and mustard tart. It’s both easy to make and delicious. Enjoy, and thank you in advance for your comments. ...
Brocciu Omelet
Here is the recipe for this unforgettable Brocciu omelet, which I discovered during a trip to Corsica. Brocciu is a staple in Corsican desserts, whether in cookies, the famous fiadone or Corsican ...
Apple Crumble Cake
Here is my recipe for an apple crumble cake that will delight both kids and adults, whether served for dessert or as a snack.It’s a tart made with puff pastry, where the apples are soaked in a ...
Beef and Parmesan Meatballs
Here’s a simple recipe that brings back fond childhood memories: meatballs made with a delicious mixture of ground beef, flavored with Parmesan, garlic, and parsley. ...
Easy Zucchini Fritters
Here’s my recipe for easy zucchini fritters, just the way we make them in my family, which is from Provence. It’s a truly indulgent recipe that’s sure to delight both kids and adults! These delicious ...
My homemade tabbouleh with semolina
Here is my recipe for homemade semolina tabbouleh, also known as Middle Eastern-style tabbouleh. It’s a foolproof, no-cook dish that I often make in the summer with family or friends. Not only is it ...
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