Here is a simple recipe for Milanese-style breaded veal cutlets, which my mom used to make for us when I was a child. Milanese-style breaded veal cutlets are a classic Italian dish, famous for their ...
Walnut Wine from the Dordogne
Here is the recipe for Dordogne Walnut Wine, just as my dear father passed it down to me.Walnut wine is the quintessential traditional country aperitif. Prepared according to tradition and with ...
Fiadone
A specialty that holds a special place in Corsican cuisine, the Fiadone is a cheesecake made with Brocciu, a whey cheese. This dessert is both simple to make and irresistible to eat, thanks to the ...
Tunisian-style zucchini ajlouk
Zucchini ajlouk is a traditional Tunisian dish. It is a salad made with cooked zucchini that has been mashed into a purée and seasoned with a blend of spices and harissa, as well as garlic and olive ...
Omelet with button mushrooms
Here’s a foolproof recipe for a button mushroom omelet—and it’s absolutely delicious! It uses ingredients that are easy to find year-round (you can use jarred button mushrooms—it will be just as ...
Zucchini, Goat Cheese, and Mint Tart
Here’s my recipe for a zucchini, goat cheese, and mint tart. It’s very easy to make and has a delicious, fragrant flavor. I make the shortcrust pastry myself for even more flavor and ...
Herb and Cheese Scones
Here is my recipe for herb and cheese scones—they’re easy to make. Scones are small British pastries traditionally served at tea time. What makes this recipe unique is that it offers a savory version ...
Easy Light Sesame Shortbread Cookies
I love making this recipe for light sesame shortbread cookies... and then enjoying them with a good espresso! The nutty flavor of the sesame seeds pairs perfectly with the roasted aromas of coffee or ...
Neapolitan-style pizza
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Pissaladière
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