Name: Tomato Tart
Prep time: 15 min
Cook time: 30 min
Yield: 4 people
Cuisine: Provence
Ingredients: 1 puff pastry (or broken); 125 oz ofCounty; 4-5 tomatoes; 1 tsp ofmustard; herbs (oregano, basil, or herbes de Provence); olive oil; salt, pepper; pie pan

Tomato Tart

main courses baking quiches and savory pies student kitchen

Updated on 31 December 2025 by

toquetoque

Evaluate me ! 5 : Delicious

Cuisine

Provence

Level

Elementary

Preparation

15 minutes

Cooking

30 minutes

Here is my recipe for tomato and mustard tart. It’s both easy to make and delicious.

Enjoy, and thank you in advance for your comments.

For

people

Add to shopping list

1 puff pastry or broken
4.4 oz of County
4-5 tomatoes
1 tsp of mustard
herbs oregano, basil, or herbes de Provence
olive oil
salt, pepper

Kitchen utensils
pie pan

1
Roll out the dough in a 28-cm pan.
2
Spread a thin layer of mustard on the bottom of the pastry.
3
Grate the cheese and spread it over the dough.
4
Slice the tomatoes and arrange them on top of the cheese in a rosette pattern.
5
Sprinkle the surface of the tart with herbs, salt, and pepper, and drizzle with a little olive oil.
6
Bake in a preheated oven at 200°C for 25 to 30 minutes.