Les meilleures recettes pour la cuisine de tous les jours

All recipes and menus for everyday cooking

Here you’ll find all the recipes for simple, quick meals you can make every day.

Everyday cooking is the art of preparing simple, tasty, and balanced meals, even when time is short. Between busy days and family commitments, finding ideas that combine speed, affordability, and enjoyment can sometimes be a challenge. Fortunately, it’s possible to enjoy a delicious meal without spending hours in the kitchen!

Whether you’re looking for quick weeknight meals, easy recipes using pantry staples, or ideas for cooking on a budget, this selection is for you. Discover recipes designed to fit into your daily life: comforting gratins, quick stir-fries, hearty salads, and even desserts that are a breeze to make. Because everyday cooking can also be delicious, practical, and full of flavor!

Italy

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Fusilli with capers and chorizo

If you're looking for an easy-to-make and unique pasta recipe, I recommend this fusilli served with a delicious tomato sauce featuring chorizo and capers. It's a Mediterranean-inspired ...

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Mini puff pastries with goat cheese and spinach

I recently made these little goat cheese and spinach pastries for a dinner party with friends. I was so proud of myself when my guests were blown away by this beautiful and delicious appetizer! Yet, ...

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Country-Style Pumpkin and Spinach Tart

I created this recipe for a rustic pumpkin and spinach tart for a potluck dinner with friends, and since it was a hit with everyone, I decided to post it on my favorite cooking website :) This tart ...

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Sautéed veal with carrots, served with a spiced wine sauce

Thanks to Thomas for this recipe for veal stir-fry, slow-cooked with carrots and other vegetables in a fabulous sauce made with red wine, spices, and herbs. We enjoyed this authentic, flavorful dish ...

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Steamed salmon with two types of cabbage

I discovered this recipe for steamed salmon with two types of cabbage at a "cook and dine" event in Toulouse, and I've made it many times since. First, you simmer the green cabbage and ...

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Oven-roasted endives

I love braised endives, and I recently tried (with great success) cooking them in the oven instead of in a skillet . So here’s my exclusive, easy, and delicious (yes, really!) recipe for oven-braised ...

Ile-de-France

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My frangipane-filled King's Cake: easy and light

Here’s my recipe for a light and easy frangipane-filled galette des rois, just the way I make it for my family and coworkers. I’m not a huge fan of heavy, sugary pastries myself, so I tried to strike ...

Southwest

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The Crown of the Kings of the Southwest

Here is my traditional, tried-and-true recipe for the King’s Crown (also known as the King’s Cake), just as it’s made for Epiphany in the south of France (particularly in the Southwest and ...

Provence

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Roasted Peppers with Anchovies

I make these roasted peppers with anchovies all summer long; they’re one of my little joys of the season. Since I’ve been making them for so long—and as a true Provençal—it was high time I shared the ...

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Gnocchi with sage butter

You might have a sage plant on your balcony or in your garden... If so, you’re in for a treat with this recipe for gnocchi with sage butter! It’s a delicious and unique vegetarian dish, perfect for ...