Here is my recipe for a goat cheese and summer vegetable tarte tatin. It’s a unique and delicious dish, perfect for a summer meal with family or friends. Your choice: Tarte Tatin or upside-down ...
Braised Eggplant and Red Kidney Beans in Coconut Milk
Here’s a recipe for a coconut milk-based eggplant and red bean stew that I adapted from a recipe card I found at my favorite Biocoop ❤️ Red beans are an excellent source of protein, especially for ...
Veal stir-fry with olives
I’d been wanting to try this recipe for veal sauté with olives for a long time—I found it in an old cookbook that belonged to my grandmother. I’m so glad I did, because it was a hit right from the ...
Detox Cucumber Water
You may already be familiar with cucumber water, which makes for a refreshing and fragrant summer drink. In this recipe for "detox" cucumber water, I started with that base and added lemon, ...
Refreshing Lemon-Mint Drink
When summer arrives with its sometimes sweltering heat, this refreshing lemon-mint drink is pure bliss. We always keep a bottle in the fridge, and the whole family helps themselves regularly—with the ...
My homemade fruit-flavored water kefir
That’s it—I’ve finally made my own fruit-infused water kefir, with lemon and dried figs. I discovered this delicious fermented drink while on vacation, and I’m thrilled to be able to make it myself ...
My muscovado vanilla ice cream
Here’s my recipe for vanilla and muscovado ice cream, which is also my first (and successful 😋) homemade ice cream. I’ve actually taken up making ice cream ever since my mom gave me her old ARPI ice ...
Zucchini Tagliatelle with Pine Nuts and Parmesan
Here is my recipe for zucchini tagliatelle with pine nuts and Parmesan. Until now, I wasn’t in the habit of eating raw zucchini, and I was pleasantly surprised by this salad, which is both light and ...
Les tartes de Jean-François Piège pour tous
Jean-François Piège vous fait entrer dans sa cuisine et vous invite à sa table. Il propose un ouvrage qui sort totalement des codes du livre de cusine de chef : ...
Bayadère Tart with Summer Vegetables
This is the second time I’ve made this Bayadère tart with summer vegetables, and everyone loved it again. Given its success, I’ve decided to share it with you! I adapted this recipe from one found in ...
- « Go to Previous Page
- Page 1
- Page 2
- Page 3
- Page 4
- Page 5
- Page 6
- Interim pages omitted …
- Page 30
- Go to Next Page »
End of content
End of content













Follow us on social media