I love sauerkraut, but since I’m not from Alsace at all, I never learned how to make it. It seemed really complicated to me, and I’d never tried it before… But now I have, thanks to this quick and ...
Swiss chard stem stew with Toulouse sausage
Whenever I make the famous , I’m left with unused stalks (or chard stems). The other day, I tried a new way to cook them, and I’m sharing the recipe with you here. You’ll see, these Swiss chard stalks ...
Beef flank steak with shallots in balsamic vinegar
I bought two flank steaks from the butcher the other day. He suggested this recipe for beef flank with shallots, but I wanted to avoid using red wine in the sauce. So I decided to deglaze the shallots ...
Quick and Easy Mashed Potatoes
Here’s my recipe for homemade mashed potatoes. It’s quick and easy—especially if you have a pressure cooker! Homemade mashed potatoes are so much better! Mashed potatoes are one of those dishes that ...
Coffret fiches recettes – Soupes
Découvrez 40 fiches-recettes de soupes pour tous les goûts et toutes les saisons !Bien plus pratiques à consulter qu’un livre en plein opération d’épluchage, ces fiches-recettes font la part belle ...
Celeriac Soup with Hazelnuts
I discovered this recipe for celeriac soup with hazelnuts in an article in *Le Monde* on the topic of "hearty soups." It comes from the cookbook , which features a variety of delicious soups ...
Split Pea Soup
I discovered this split pea soup recipe in an article in *Le Monde* dedicated to "hearty soups." They featured a few recipes from the cookbook. This recipe is one of them, and was created by ...
Le grand livre des mijotés
Je vous présente ici ce livre "Le Grand Livre des Mijotés", qu'une amie a reçu en cadeau, et duquel elle a tiré de savoureuses recettes. Je parle en connaissance de cause, ...
Spanish Chickpea Stew (Cocido de Madrid)
My friend Pascale cooked us this traditional Spanish chickpea stew, known there as Cocido madrileño. She adapted this recipe from the book , which, she told me, is now her favorite cookbook and has ...
Swiss chard with pork
Here’s my recipe for Swiss chard with pork, a delicious slow-cooked casserole. It’s essentially a Swiss chard stew, simmered in a delicious mixture of sautéed pork loin, tomatoes, garlic, onion, and ...
- « Go to Previous Page
- Page 1
- Page 2
- Page 3
- Page 4
- Interim pages omitted …
- Page 30
- Go to Next Page »
End of content
End of content













Follow us on social media