Here is my recipe for a mocktail (non-alcoholic cocktail) called the Cinderella. Colorful, fruity, and refreshing, the Cinderella mocktail is an alcohol-free drink that’s as elegant as it is ...
Japanese Miso and Lemon Vinaigrette
Here’s my miso and lemon vinaigrette—a unique and flavorful alternative to traditional vinaigrette. This dressing will add a touch of Asian flair to your salads or steamed vegetables (endives, ...
My Authentic Fish and Chips
Here’s a classic recipe from traditional English cuisine: authentic “fish and chips”! As you’ll see, it’s actually a very easy dish to make, as long as you have the right equipment for deep-frying ...
Whole Roasted Cauliflower
Here’s my recipe for whole roasted cauliflower, which I’ve adapted from the book —a book I highly recommend, whether you’re a beginner or an experienced cook! Until now, I used to steam cauliflower ...
Roasted vegetables with tahini sauce
Here’s a recipe for roasted vegetables with tahini sauce that I adapted from a recipe card I found at my favorite Biocoop 😚 This recipe is very easy to prepare and lets you whip up a complete, ...
Ricotta and Spinach Lasagna
Here is my all-time favorite recipe for ricotta and spinach lasagna, taken from the excellent book . In this book, you’ll discover true gems of traditional vegetarian cuisine from many ...
My Easy Beef Bobun
I made this beef bo bun recipe and we really enjoyed it, so I’m sharing it here! Beef bo bun is an iconic dish in Vietnamese cuisine, somewhere between a salad and a full meal. It’s a fresh, ...
Acacia Flower Fritters
Here’s my step-by-step guide to making acacia flower fritters—a fleeting culinary delight that can only be made for two or three weeks a year! The batter will puff up around each flower, creating ...
Chocolate-Banana-Oat Cookies
Here’s my recipe for chocolate, banana, and oat cookies with other grains. I adapted it from a recipe I found at my favorite Biocoop😋. Personally, I have a soft spot for the combination of chocolate ...
"Sin" Carne Chili with Soy Protein
Here is my recipe for Chili sin Carne, a delicious vegetarian alternative to Mexican Chili con Carne. I adapted this recipe from one found in the excellent little book , which I highly recommend. In ...
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