Here is my recipe for lamb chops with garlic cream sauce—simple, flavorful, and perfectly refined! The garlic cream is easy to make and pairs perfectly with lamb. It’s a mild sauce that’s very ...
Jerusalem Artichoke Cream Soup, Seared Scallops, Parmesan Crumble
I discovered this recipe for Jerusalem Artichoke Cream, Roasted Scallops, and Parmesan Crumble at a dinner with friends that left me with wonderful memories! They were kind enough to share it with ...
Monkfish Terrine
Here is the recipe for monkfish terrine, which my mom made for us for Christmas dinner. This monkfish “loaf” is prepared in a loaf pan, using eggs as a binder, and is then cooked in a water bath. It ...
Provençal Beef Stew
The kids came home for the holidays, so I made them my mother’s famous Provençal beef stew. I use beef cheek for this dish, which I marinate the night before in an aromatic red wine broth. The next ...
Black pudding, speculoos, and banana verrines
I first discovered these black pudding, speculoos, and banana verrines during a memorable dinner at the home of a couple of friends who are true foodies. They kindly shared the recipe with me, and I ...
Je Sais Cuisiner
En écoutant une de mes émissions radio favorites ce weekend, j'ai nommé "On va déguster", j'ai entendu un journaliste parler du livre "Je sais Cuisiner", de Ginette Mathiot.Cela m'a donné envie de ...
My Traditional Yule Log
Here is my recipe for the traditional Yule log, just the way my mom always made it. It’s a real treat that requires quite a bit of preparation, but the result is truly excellent. So I decided to ...
4-hour leg of lamb
Here is my recipe for a four-hour leg of lamb, slowly roasted in the oven in a broth made with veal stock, port, white wine, and garlic cloves.If you’re looking for an alternative to the traditional ...
Lentil Soup with Ricotta
Here is my recipe for lentil soup with ricotta, inspired by the recipe in the book . I’ve slightly modified the ingredients and instructions from the original recipe to simplify a few steps. In the ...
Almond milk panna cotta with roasted clementines
I created this recipe for almond milk panna cotta with roasted clementines for a lunch with my coworkers. The verdict was unanimous: they loved it! With the holidays approaching, this recipe would ...
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