Name: Lamb Chops with Garlic Cream Sauce
Prep time: 25 min
Cook time: 40 min
Yield: 4 people
Cuisine: France
Ingredients: 2 garlic; 2 lamb chops (6 cutlets each); 10 fl oz ofmilk; 5 heavy cream; 1 olive oil; salt, pepper

Lamb Chops with Garlic Cream Sauce

main courses baking easter meat

Updated on 14 February 2025 by

charlie

7 reviews 4.9 : Very good

Level

Easy

Preparation

25 minutes

Cooking

40 minutes

Here is my recipe for lamb chops with garlic cream sauce—simple, flavorful, and perfectly refined!

The garlic cream is easy to make and pairs perfectly with lamb. It’s a mild sauce that’s very pleasant on the palate.

I hope these lamb chops flavored with garlic cream will soon grace your table, and I wish you a delicious meal in advance!

For

people

Add to shopping list

2 garlic
2 lamb chops 6 cutlets each
3.4 fl oz of milk
5 heavy cream
1 olive oil
salt, pepper

1
Peel the garlic cloves. Rub the lamb chops with a clove cut in half, along with salt and pepper.
Set aside at room temperature.
2
Place the remaining garlic cloves in a saucepan with the milk and a cup of water.
Cook them over medium heat for 20 minutes.
3
Place the tender pods in the blender jar with the crème fraîche and blend thoroughly until smooth.
Season with salt and pepper.
4
Place the lamb chops in an ovenproof dish with the olive oil and 2 tbsp of water.
5
Bake the squares for 16 to 20 minutes, depending on how well done you want them, in an oven preheated to 220°C (338°F).
6
Remove them from the oven, cover the dish tightly with a sheet of parchment paper, and let them rest for 5 to 10 minutes.
7
Gently heat the garlic cream in a saucepan.
8
Serve the cutlets with garlic cream and small steamed potatoes.