Les meilleures recettes pour vos repas de Fêtes

Book

Les Terrines de Sophie

Ces Terrines de Sophie étaient attendues avec impatience ! Avec la complicité de Bernard Vaxelaire, son ami, chef étoilé, Sophie a concocté 80 recettes.Originales, simples et rapides, à base de ...

Book

Cuisiner… Trop Facile !

Pour la petite histoire, j'ai acheté à l'origine ce livre "Cuisiner... Trop Facile !" pour l'offrir à mon père qui venait de se séparer. Or lorsque j'ai ...

Vietnam

Book

La Cuisine Vietnamienne et Chinoise

Voici un petit livre que j'ai acheté il y a bien longtemps, mais auquel je fais confiance pour réaliser des plats chinois ou vietnamiens authentiques. Il ne comporte pas de ...

Book

Traité de Miamologie – Les Fondamentaux de la Pâtisserie

Dans ce "traité de miamologie" consacré aux fondamentaux de la pâtisserie, vous allez suivre les enseignements du professeur Chaudron. Un enseignement tout sauf ennuyeux, de par les touches d'humour ...

Italy

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My Milanese-style veal osso buco

I’ve tried several osso buco recipes, but this traditional Milanese-style veal osso buco is definitely my favorite, with its mixed vegetables and slightly lemony sauce. Osso buco (which could be ...

Basque Country

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Basque Cream Cake

I’m finally sharing my recipe for Basque cream cake, a traditional pastry that’s very popular throughout the Southwest. This traditional dessert consists of a crisp, golden shortcrust pastry shell ...

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Marbled eggs on a bed of arugula, with a Parmesan crisp

Here is my recipe for tea-marbled eggs, served on a bed of arugula and topped with a crispy Parmesan tuile. I learned how to make this gourmet-style salad during a cooking class, and I’ve made it ...

Recipe

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Cream of parsnip soup with curry mousse and chorizo

Here is my recipe for parsnip soup with a curry and chorizo foam. It was after a meal at the restaurant L'Art et du Temps in Toulouse that I decided to recreate my own version of this soup. This ...

Italy

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Butternut Squash Flan in a Ramekin with Cheese Sauce

Here’s my version of the butternut squash flan in ramekins with cheese sauce. I discovered this flan in the “Mardi c’est veggie!” section of *Le Monde* newspaper. They had published this recipe, which ...

Ireland

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Traditional Irish Lamb Stew with Beer

I finally made traditional Irish stew, made with lamb and vegetables and simmered in a mixture of broth and beer. Given how well it went over at the dinner table, I’ve decided to share this recipe ...