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Home » Holiday Meals » Page 4

Image de Holiday Meals
All recipes and menus for an unforgettable holiday meal

Holiday Meals : Introduction

In France, holidays punctuate our lives and celebrate our love of fine dining. Every occasion is an invitation to gather family and friends around tables laden with delicious food.

At Christmas, the meal showcases refined delicacies and traditional dishes: foie gras, seafood, roast capon, and Yule log ice cream delight the taste buds.

On New Year’s Eve, sparkling champagne accompanies creative appetizers and festive dishes to welcome the new year in style.




The Easter meal celebrates renewal with fragrant leg of lamb and chocolate desserts that delight young and old alike.

Not to mention Candlemas and its golden crêpes, or Epiphany, when we share the galette des rois in a joyful, convivial atmosphere.

These holidays are all opportunities to discover or rediscover recipes that carry on our traditions while leaving room for culinary creativity. Put on your aprons to make every moment of celebration special!

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Mousse chocolat à l’avocat, croquant aux fruits secs

Avocado chocolate mousse with crispy dried-fruit tuiles

1

Here is my recipe for a plant-based chocolate mousse made with avocado, topped with a crispy tuile made with dried fruits (dates, walnuts, coconut). This is a completely vegan recipe (it contains no ...

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Pâté Végétal Maison

Homemade Vegetable Pâté

3

Here’s a recipe for a homemade vegetable pâté that makes a delicious spread (or dip) for a cocktail party. It’s also gluten-free and lactose-free, so it’s sure to be a hit with all your guests, ...

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Belgium
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La Carbonade Flamande à la bière

Flemish Beef Stew with Beer

2

Here’s the recipe for Flemish beer stew, which my brother and I made for a Christmas dinner. It took quite a bit of effort to prepare this delicious dish, with its mile-long list of ingredients 😅 But ...

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Italy
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Lasagnes à la ricotta et aux épinards

Ricotta and Spinach Lasagna

1

Here is my all-time favorite recipe for ricotta and spinach lasagna, taken from the excellent book . In this book, you’ll discover true gems of traditional vegetarian cuisine from many ...

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West Indies
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Acras d’aubergines

My Easy Eggplant Fritters

1

Looking for an original and exotic appetizer recipe? You’re sure to love this easy-to-make eggplant acras recipe! I adapted it from an excellent little book that’s packed with creative recipes and ...

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Asperges vertes, fraîcheur nordique aux betteraves

Green asparagus, Nordic beet carpaccio

1

I created this recipe for green asparagus and their "Nordic carpaccio" for a dinner party with friends. Everyone loved it, so I decided to post it on my favorite website 😊This appetizer is ...

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Provence
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Ragoût de mouton à l’ancienne

Traditional Lamb Stew

10

Here is my recipe for traditional lamb stew, slow-cooked in a sauce made with herbs and tomatoes. I found it in the excellent book , which is a real treasure trove for lovers of Provençal cuisine. A ...

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Pommes farcies au boudin noir

Apples stuffed with blood sausage

4

Today I’d like to share my recipe for apples stuffed with blood sausage. These surprise apples are perfect for a holiday meal or for adding a touch of originality when entertaining family or ...

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Carrés d’agneau en persillade

Lamb Chops with Parsley and Garlic

1

If you're looking for a baked lamb recipe that's a change from the usual leg of lamb, I recommend this recipe for lamb racks with parsley and garlic. A lamb rack is a cut consisting of ...

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Curry d’agneau au lait de coco

Lamb Curry with Coconut Milk

4

Want to try something different with lamb besides a roast? Then try my recipe for lamb curry with coconut milk—it’s bursting with flavor and color! This slow-simmered lamb curry will enchant your ...

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