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Home » Dinner with Friends » Page 32

Image de Dinner with Friends
All recipes and menus for a successful meal with friends

Dinner with Friends : Introduction

Are you hosting friends and want to show off your cooking skills?! This section will help you rise to the challenge!

The recipes featured here stand out for their flavor, originality, or visual appeal. If you’re unsure of your cooking skills, take a look at the prep time and difficulty level so you can plan ahead.




For example, avoid serving several consecutive dishes that require individual plating.

Enjoy reading and bon appétit!

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Burgundy
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My Easy Gougère

4

Here’s my recipe for an easy gougère, which I got from a friend who’s originally from Burgundy. The gougère is indeed an iconic Burgundian specialty, originating from central-eastern France. It ...

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Poêlée de Noix de Saint-Jacques

Scallops Flambéed with Whiskey

2

If you're looking for a dish that's easy to prepare but makes a big impression at the table, come try this recipe for scallops flambéed with whiskey!This rich, woody spirit enhances the ...

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Verrine au saumon et à l'avocat

Avocado and Smoked Salmon Verrines

5

Here’s my tried-and-true, delicious recipe for avocado and smoked salmon verrines. If you’re looking for a colorful and slightly gourmet appetizer, these pretty bites should catch your eye. They’re ...

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Duo de veloutés au galanga

Two cream soups: cauliflower and broccoli with galangal

2

Here’s my recipe for a duo of cream of cauliflower and broccoli soups, flavored with galangal. I learned how to make this dish during a cooking class. It has since become one of my go-to recipes for ...

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Grilled fish duo with mandarin emulsion

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Argentina
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Eggplant in Escabèche Sauce

1

A recipe straight from Argentina, in its original version without subtitles (for now)... Thanks, Ana!!! ...

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Argentina
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Empanadas à la viande

Beef Empanadas

1

An empanada is a small pastry (or puff pastry), traditionally filled with meat or other ingredients depending on regional customs. In Argentina, the edges of empanadas are crimped (called a ...

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Chimichurri

1

Chimichurri is the sauce traditionally used in Argentina and Uruguay to season grilled meats in an "asado." This recipe was shared with us by a native of Buenos Aires named Eduardo Rejduch ...

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Spain
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Sangria

Easy Red Wine Sangria

4

Here’s my recipe for red wine sangria—it’s easy to make. It’s a summer classic—refreshing, fruity, and loved by everyone. I make it every time I host a party or for a poolside cocktail hour 😎 I make ...

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Carrés de boudin noir, feuilleté à l’ananas

Squares of blood sausage with pineapple puff pastry

0

I made these black pudding squares on pineapple puff pastry for a "cook and dine" party, and I found the idea both original and delicious—black pudding pairs very well with sweet-and-savory ...

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