This recipe for roasted quail, served with a cabbage stew and topped with a pistachio cream, is a true gem of contemporary cuisine. The dish is visually appealing, and each bite delivers an explosion ...
Cream of lentil soup with semi-cured foie gras
I still remember the first time I tasted that lentil soup with foie gras... It was with a very dear friend who introduced me to a restaurant that no longer exists today, called La Cantine du Curé, ...
Cream of Zucchini and Leek Soup with Curry
Here’s my simple recipe for creamy zucchini and leek soup with curry. It requires just a few ingredients and comes together quickly. Light and flavorful, it makes for an extraordinary starter for a ...
Cream of Butternut Squash and Coconut Soup with Spices
I discovered this recipe for pumpkin and coconut milk soup at a Naturalia store when I was living in Germany. They were hosting an event featuring gingerbread spices, complete with a tasting... And I ...
Panna cotta with cranberry sauce
This recipe for panna cotta with cranberry coulis is a delicious and easy-to-make dessert. As its name suggests, panna cotta is a “cooked cream” dessert, originally from Piedmont, Italy. This recipe ...
Butternut Squash Gratin
An easy recipe that involves baking butternut squash in the oven, bringing out a subtle nutty flavor in this delicious fall vegetable—and saving you the hassle of peeling it! Just be careful not to ...
Green Chicken Curry (Kang Khiao Wan Gai)
Here is my recipe for green chicken curry, known as Kang Khiao Wan Gai in Thailand. During my trip to this beautiful country, I enjoyed this dish many times—sometimes incredibly spicy, but always so ...
Tom Yum Goong (Sweet and Sour Shrimp Soup)
Here’s my go-to recipe for Thai shrimp soup, also known as Tom Yum Goong. I made this soup for the first time in Bangkok during a cooking class, and I was amazed that I could create this explosion of ...
Dark Chocolate Brownie
The brownie is a dessert that originated in the United States, specifically in Chicago. It’s made with dark chocolate, nuts, butter, eggs, and a little flour. The brownie is one of the best-known and ...
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