Archives des Brunch

All recipes and menus for a memorable brunch

Here you’ll find all the recipes for brunch dishes, lovingly crafted for you by the site’s foodies!

Brunch—that delicious blend of breakfast and lunch—is much more than just a meal: it’s a time for togetherness and indulgence.

Whether you’re celebrating a special occasion or simply enjoying a Sunday with family or friends, brunch brings together everything we love. Crispy pastries, open-faced sandwiches, comforting savory dishes, fresh juices, and sweet treats all come to the table to satisfy every craving.

This moment of sharing, halfway between relaxation and culinary discovery, is the perfect opportunity to slow down, savor, and indulge. So, settle in comfortably, let yourself be tempted by the variety of flavors, and fully enjoy this gourmet moment!

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My foolproof caramel

Here is my foolproof caramel recipe, which I learned in a cooking class. It will help you make a delicious caramel sauce on your own, safely. By following the tips provided here, you’ll avoid any ...

Southwest

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Foie Gras and Fig Cake

Here’s my recipe for foie gras and fig cake—it’s perfect for a pre-dinner cocktail party during the holiday season! It’s a very easy dish to prepare, and you’ll only need ingredients you already have ...

Japan

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My Homemade Sushi

Here’s my recipe for homemade sushi, which I discovered during a cook-and-dine class! I was able to learn how to make these little gems myself and share them with family and friends.As you’ll see, ...

United States

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Salmon and Avocado Bagel

Here is my recipe for a salmon and avocado bagel. You’re probably familiar with the bagel—that round, seed-topped brioche-style bread that our Anglo-Saxon friends slice lengthwise and top with a ...

Italy

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Verrine of panna cotta with pan-seared strawberries and homemade cookie

Here is my recipe for a "panna cotta"-style dessert in a glass, topped with pan-seared strawberries and a homemade cookie! Panna cotta (meaning “cooked cream” in French) is a traditional ...

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Fresh Fig Tart

Here is my recipe for fresh fig tart, where these juicy, flavorful figs are baked in an almond crumble topping on a crisp shortcrust pastry base. ...

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Warm potatoes on a bed of fennel purée, with a soy vinaigrette

Here is my recipe for warm potatoes on a bed of fennel purée, served with a soy vinaigrette. I discovered this delicious and original recipe during a cooking class, and I’ve made it several times ...

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Hand-rolled shortcrust pastry

Here is my complete recipe for making shortcrust pastry by hand, which will allow you to easily create this delicious and essential dough without a mixer. Shortcrust pastry is indeed one of the ...

Burgundy

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My Easy Gougère

Here’s my recipe for an easy gougère, which I got from a friend who’s originally from Burgundy. The gougère is indeed an iconic Burgundian specialty, originating from central-eastern France. It ...

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Avocado and Smoked Salmon Verrines

Here’s my tried-and-true, delicious recipe for avocado and smoked salmon verrines. If you’re looking for a colorful and slightly gourmet appetizer, these pretty bites should catch your eye. They’re ...