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Prune Delight

I discovered this recipe for Prune Merveille during a cooking class. I’ve made it several times since then for meals with family or friends. It makes for a delicious and visually appealing dessert ...

Southwest

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Semi-cooked foie gras medallions

Here is the recipe for semi-cured foie gras medallions, which I made for the first time during a "cook-meeting"-style cooking class. The preparation method we were taught that evening is ...

Morocco

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Chicken Tagine with Candied Lemon

Here is my recipe for a classic Moroccan dish that is also very popular in France: chicken tagine with preserved lemon and olives. In the Maghreb, the term “tajine” refers to both the cooking pot and ...

Southwest

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Foie Gras and Fig Cake

Here’s my recipe for foie gras and fig cake—it’s perfect for a pre-dinner cocktail party during the holiday season! It’s a very easy dish to prepare, and you’ll only need ingredients you already have ...

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Shrimp Flambéed with Pastis

I first tasted these Pastis-flambéed shrimp during a weekend with friends, and the cook at the time generously shared his recipe with me! As you’ll see, it’s a very simple dish to prepare, and the ...

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Orange and Soho tea, Chinese grapefruit segments

Here is my recipe for an infusion of orange peel and Soho, served with segments of Chinese grapefruit. It’s a very original and contemporary dessert, perfect for a holiday meal or a gourmet dinner ...

Vietnam

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Traditional spring rolls

Here is my recipe for traditional spring rolls, just as I made—and enjoyed—them during a get-together with friends. Spring rolls are an iconic dish of Vietnamese cuisine, known for their freshness ...

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Oven-roasted pork ribs with citrus-glazed carrots

I discovered this recipe for oven-roasted pork ribs served with citrus-glazed carrots during a cooking class, and I found it particularly interesting for its modern presentation and its original, ...

Provence

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My Southern-style vegetable tian

Here’s my recipe for a southern-style vegetable tian, which is a staple of my summer meals. These oven-roasted Provençal vegetables are both flavorful and light, making them perfect for summer days ...

Italy

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Eggplant Parmigiana

Here is my recipe for eggplant parmigiana, which a Sicilian friend introduced me to. It takes a little time to prepare, but it’s not particularly difficult, and it’s absolutely delicious! ...