Cuisine végétalienne : les meilleures recettes et menus

All recipes and menus Vegan

Welcome to this page dedicated to vegan cuisine, a culinary discipline that transcends conventional boundaries to offer a refined and diverse approach to gastronomy. Vegan cuisine, based on the principle of excluding animal products, is distinguished by an inventive exploration of plant-based ingredients and a subtle mastery of culinary techniques.

At the heart of this cuisine, vegan chefs utilize a variety of techniques to elevate plant-based ingredients. The creative transformation of plant proteins—through methods such as cooking, fermentation, and the use of innovative substitutes—unveils a world of unexpected textures and flavors.

Among the iconic dishes of vegan cuisine, the art of creating balanced and visually appealing plates shines through. From nourishing bowls to complex arrangements of seasonal vegetables, and aromatic plant-based burgers, vegan cuisine transcends preconceptions to offer rich and satisfying taste experiences.

This page invites you to explore the essence of vegan cuisine, where culinary innovation meets a deep consideration of plant-based ingredients. Get ready to dive into a world of subtle flavors, masterful techniques, and culinary creativity that proves the absence of animal products is by no means a compromise on quality or gastronomic artistry.

Discover the various vegan recipes featured here, and feel free to share your own—if you know of any vegan dishes whose secrets you’d like to share with other readers!

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Strawberry Salad with Lemon and Verbena

Here’s my super-simple recipe for lemon-verbena strawberry salad, just the way we make it at home. It’s a super easy and quick recipe, and very light, since it doesn’t call for any added sugar—just ...

West Indies

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Chayote with herbs

These herb-seasoned chayotes might just be a wonderful culinary discovery for you, just as they were for me. A friend recently shared some of his harvest with me, and that’s how I learned to cook and ...

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Lentils cooked with vegetables

I like to open a jar of lentils cooked with vegetables every now and then, but until now I’d never tried making them myself. Thanks to this recipe, I no longer need to buy jars! It’s super simple, ...

Provence

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Easy Provençal Ratatouille

Here’s my recipe for an easy Provençal ratatouille, which will let you prepare this delicious traditional dish without spending too much time on it. In fact, we’ll cook all the vegetables in the same ...

Thailand

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Thai-Style Red Curry with Tofu

This Thai-style red tofu curry is made with a variety of vegetables and typical Asian spices, all simmered gently in coconut milk. For those who aren’t familiar with it, tofu—this soy “cheese”—offers ...

Thailand

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Kohlrabi Curry

Here’s my recipe for kohlrabi curry with coconut milk, which I find both delicious and unique. It features kohlrabi, an heirloom vegetable that we don’t usually cook with. Ever since I discovered ...

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Crispy Tofu with Ginger

Here’s my recipe for crispy ginger tofu—delicious and easy to make. Not familiar with tofu? We also call it “soy cheese” around here. It comes in the form of light-colored blocks and is very ...

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Radish Green Soup

Here’s my recipe for radish green soup, which my mother always used to make for us—it’s a great idea that’s both delicious and helps reduce food waste. Have you just bought or harvested some ...

Mexico

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My Easy Homemade Guacamole

I adapted this easy, homemade guacamole recipe from the excellent book . For the record, "guacamole" is a Spanish word derived from the Nahuatl word "ahuacatl-mulli," which ...

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My Easy and Light Fig Jam

Here is my recipe for fig jam—easy to make, light, and delicious. It’s already been tested and approved by family and friends! Since figs are naturally low in pectin, you’ll need to add some extra. ...