Cuisine végétalienne : les meilleures recettes et menus

All recipes and menus Vegan

Welcome to this page dedicated to vegan cuisine, a culinary discipline that transcends conventional boundaries to offer a refined and diverse approach to gastronomy. Vegan cuisine, based on the principle of excluding animal products, is distinguished by an inventive exploration of plant-based ingredients and a subtle mastery of culinary techniques.

At the heart of this cuisine, vegan chefs utilize a variety of techniques to elevate plant-based ingredients. The creative transformation of plant proteins—through methods such as cooking, fermentation, and the use of innovative substitutes—unveils a world of unexpected textures and flavors.

Among the iconic dishes of vegan cuisine, the art of creating balanced and visually appealing plates shines through. From nourishing bowls to complex arrangements of seasonal vegetables, and aromatic plant-based burgers, vegan cuisine transcends preconceptions to offer rich and satisfying taste experiences.

This page invites you to explore the essence of vegan cuisine, where culinary innovation meets a deep consideration of plant-based ingredients. Get ready to dive into a world of subtle flavors, masterful techniques, and culinary creativity that proves the absence of animal products is by no means a compromise on quality or gastronomic artistry.

Discover the various vegan recipes featured here, and feel free to share your own—if you know of any vegan dishes whose secrets you’d like to share with other readers!

Book

Vegan

J'ai toujours été intéressée par la cuisine végétalienne et ce qu'elle peut apporter en termes santé, mais aussi de goûts et de ...

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Vegan Carrot-Banana-Seed Cake

To create this vegan "carrot-banana-seed" cake recipe, I drew inspiration from the excellent book . However, I did make a few adjustments to the measurements to suit my taste. This recipe is a vegan ...

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Oven-roasted endives

I love braised endives, and I recently tried (with great success) cooking them in the oven instead of in a skillet . So here’s my exclusive, easy, and delicious (yes, really!) recipe for oven-braised ...

Provence

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My Baked Eggplant Caviar

Here is my tried-and-true recipe for baked eggplant caviar—it’s very easy to make. All you need to do is bake the eggplants in the oven, scoop out the flesh, and season it with olive oil and ...

Lebanon

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Beet Hummus

If you're looking for a spread (or "dip" for those in the know), give this beet hummus a try! It’s a creative idea that’s perfect for an appetizer or starter. Contrary to what the ...

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Spiced Roasted Butternut Squash

During the colder months, I love cooking in all sorts of ways: soups, purées, but also simply roasted in the oven... And this oven-roasted butternut squash with a spice blend is a simple recipe to ...

Italy

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Candied cherry tomatoes

Sun-dried tomatoes are typical of southern Italy, and particularly of Sicily. There, the sun is used to draw moisture from the tomatoes, allowing them to be stored in the open air. Tomatoes that have ...

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My Simple Vegetable Soup

Here’s my recipe for a simple vegetable soup, a must-have classic in our household this time of year. It’s a soup that’s both light and hearty, and it keeps you nice and warm on cold winter ...

Provence

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Sautéed zucchini with black olives

These sautéed zucchini with black olives are one of my go-to recipes, which I make all the time once the warm weather arrives. It captures all the flavors of my native Provence: garlic, olive oil, ...

Thailand

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Coconut milk with chia seeds

Here is my recipe for a delicious, exotic dessert: coconut milk with chia seeds. Chia seeds, which originate from Mexico, are very rich in protein, fiber, and omega-3 fatty acids. When soaked in ...