Here is my recipe for Aveyron-style farçous with Swiss chard and sausage, just as the mother of a friend from the region makes them. What is Aveyron-style farçou? Originally, farçou was a dish of ...
My Baked Eggplant Caviar
Here is my tried-and-true recipe for baked eggplant caviar—it’s very easy to make. All you need to do is bake the eggplants in the oven, scoop out the flesh, and season it with olive oil and ...
Beet Hummus
If you're looking for a spread (or "dip" for those in the know), give this beet hummus a try! It’s a creative idea that’s perfect for an appetizer or starter. Contrary to what the ...
Carrot Top Pesto
Pesto is traditionally associated with summer because it’s made with basil. Here’s a pesto recipe you can easily make all year round, since we’ll be using carrot tops instead of basil. If you’ve ...
Bayonne ham rolls with cream cheese and herbs
These delicious rolls made with Bayonne ham, cream cheese, and herbs let you prepare a high-quality appetizer without spending too much time on it, since this recipe requires no cooking. These raw ham ...
Chinese cabbage and chicken bites
Here is the recipe for these little Chinese cabbage and chicken bites. It’s originally based on a recipe by Jamie Oliver. It’s a delicious dish for a cocktail party or as a starter for an ...
Easy Provençal Ratatouille
Here’s my recipe for an easy Provençal ratatouille, which will let you prepare this delicious traditional dish without spending too much time on it. In fact, we’ll cook all the vegetables in the same ...
Homemade dried duck breast
Here is my recipe for homemade dried duck breast, just as we make it as a family every year for the holidays! Dried duck breast is a delicacy that can be served as part of a cocktail dinner alongside ...
Flat bean fritters
Here is my recipe for flat green bean fritters, also known as Pataniscas de Feijo Verde in Portuguese. I discovered this dish during a cooking class in Lisbon and have made it several times ...
Salmon and Spinach Sun Tart
Here is my recipe for a salmon and spinach sun tart. The sun tart is the "trendy" dish of the moment, perfect for a cocktail party. This sun-shaped tart made of crispy pastry is a treat for ...
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