Here’s my recipe for a zucchini, goat cheese, and mint tart. It’s very easy to make and has a delicious, fragrant flavor. I make the shortcrust pastry myself for even more flavor and ...
Creamy Zucchini Gratin
Here’s a simple and delicious recipe for creamy zucchini gratin, which I found in a traditional cookbook. It has everything you need: good zucchini, eggs, cream, and cheese—not to mention ...
Zucchini and Tomato Flan
Here is my recipe for zucchini and tomato flan—colorful and delicious, perfect for a summer meal with friends or family. It’s a vegetarian and gluten-free recipe, since we’ll only be using cornstarch ...
Veal Rolls with Lentils
This recipe for veal rolls with lentils is one of my favorite dishes for adding a gourmet touch to my dinners with friends. I got it from the excellent book , which features a selection of original, ...
Pepper Tart
Here’s my recipe for a pepper tart—delicious and easy to make! Enjoy, and thank you in advance for your comments 🙏 ...
Summer Mozzarella Terrine
Here’s my go-to recipe for a summer terrine with tomatoes, mozzarella, and basil. It’s a fresh and flavorful dish, and its unique presentation is sure to impress your guests. This recipe is easy to ...
Tomato and Mustard Tart
Here is my simple and delicious recipe for tomato and mustard tart, just the way we make it as a family in the summer. This Provençal-inspired tart is as easy and quick to make as it is tasty and ...
Stuffed round zucchini
Here is my recipe for stuffed round zucchini, which is sure to be a hit with kids and adults alike. ...
Steamed fish with fennel and creamed vegetables
I was inspired to make this dish—steamed fish with fennel and creamy vegetables—by a recipe I found in the book . It’s a beautifully illustrated book, brimming with original recipes as well as ...
Olive, Bell Pepper, and Feta Cake
Here is my recipe for an olive, bell pepper, and feta cake—perfect for a summer picnic. I was inspired to make this delicious cake by a recipe from the famous book . This cake is very easy to make ...
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