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Kadaïf Shrimp, Spinach Shoots
I learned how to make this recipe for kadaïf shrimp with baby spinach during a "cook meeting"-style cooking class. I thought this appetizer was original and delicious enough to share with ...
My Southern-style vegetable tian
Here’s my recipe for a southern-style vegetable tian, which is a staple of my summer meals. These oven-roasted Provençal vegetables are both flavorful and light, making them perfect for summer days ...
Eggplant Parmigiana
Here is my recipe for eggplant parmigiana, which a Sicilian friend introduced me to. It takes a little time to prepare, but it’s not particularly difficult, and it’s absolutely delicious! ...
Easy Red Wine Sangria
Here’s my recipe for red wine sangria—it’s easy to make. It’s a summer classic—refreshing, fruity, and loved by everyone. I make it every time I host a party or for a poolside cocktail hour 😎 I make ...
Green Chicken Curry (Kang Khiao Wan Gai)
Here is my recipe for green chicken curry, known as Kang Khiao Wan Gai in Thailand. During my trip to this beautiful country, I enjoyed this dish many times—sometimes incredibly spicy, but always so ...
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