Since returning from my trip to Mexico, I’ve gotten into the habit of cooking the dishes I loved there myself. I especially enjoy this authentic chili con carne recipe—a hearty and delicious dish, ...
Pumpkin, Beef, and Mustard Pie
To make this pumpkin, beef, and mustard pie, I drew inspiration from a recipe I found at my favorite Biocoop... I made a few changes to make it even more flavorful to my taste, particularly by using ...
My Easy Bolognese Lasagna
Here’s my recipe for easy-to-make lasagna Bolognese. I got it from my Italian grandfather, who loved to treat us to it at family dinners… So it’s perfect for a cozy meal with family or ...
Spaghetti Squash with Bolognese Sauce
If you're wondering what to do with that strange vegetable called "spaghetti squash," look no further! Here's my recipe for spaghetti squash Bolognese, a dish that's as tasty ...
Butternut squash parmentier with blood sausage
Here’s my recipe for butternut squash and blood sausage parmentier, which is one of my favorite winter dishes. It’s perfect for a romantic dinner for two or a meal with friends, and it’s easy to ...
My homemade Bolognese sauce
Here’s my version of Bolognese sauce—100% homemade.For the vegetables, I use fresh tomatoes, of course, but also bell peppers.It’s very easy to make and absolutely delicious! ...
Beef and Turmeric Samosa
I’d like to share with you this excellent recipe for beef and turmeric samosas, which I discovered during a cooking class taught by a chef from Laos. These little pastries are pretty easy to make ...
Beef and Parmesan Meatballs
Here’s a simple recipe that brings back fond childhood memories: meatballs made with a delicious mixture of ground beef, flavored with Parmesan, garlic, and parsley. ...
Pépé Vizzini's Cannelloni
Here is the recipe for beef and spinach cannelloni that my Italian grandfather used to make for family dinners. Our mouths would water and our eyes would light up when we saw the dish arrive, and ...
Stuffed summer vegetables
Here is my family recipe for stuffed summer vegetables, also known as "farcis" in Provence. In our beautiful region of Provence, it’s a true summer tradition to bake these seasonal ...
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