Here is my recipe for zucchini tagliatelle with pine nuts and Parmesan. Until now, I wasn’t in the habit of eating raw zucchini, and I was pleasantly surprised by this salad, which is both light and ...
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Italy
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My Milanese-style veal osso buco
3
I’ve tried several osso buco recipes, but this traditional Milanese-style veal osso buco is definitely my favorite, with its mixed vegetables and slightly lemony sauce. Osso buco (which could be ...
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Carrot Top Pesto
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Pesto is traditionally associated with summer because it’s made with basil. Here’s a pesto recipe you can easily make all year round, since we’ll be using carrot tops instead of basil. If you’ve ...
Italy
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My Easy Bolognese Lasagna
2
Here’s my recipe for easy-to-make lasagna Bolognese. I got it from my Italian grandfather, who loved to treat us to it at family dinners… So it’s perfect for a cozy meal with family or ...
Basque Country
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Bayonne ham rolls with cream cheese and herbs
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These delicious rolls made with Bayonne ham, cream cheese, and herbs let you prepare a high-quality appetizer without spending too much time on it, since this recipe requires no cooking. These raw ham ...
Italy
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My Easy Homemade Pesto
2
Here is my recipe for homemade pesto—easy to make and irresistible.Pesto is a classic condiment in Italian and Mediterranean cuisine. It pairs perfectly with pasta, but also goes well with fish or ...
Spain
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Gazpacho
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Italy
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Pépé Vizzini's Cannelloni
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Here is the recipe for beef and spinach cannelloni that my Italian grandfather used to make for family dinners. Our mouths would water and our eyes would light up when we saw the dish arrive, and ...
Italy
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Sicilian-Style Pasta
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Veal Rolls with Lentils
2
This recipe for veal rolls with lentils is one of my favorite dishes for adding a gourmet touch to my dinners with friends. I got it from the excellent book , which features a selection of original, ...
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