Here is my recipe for flat green bean fritters, also known as Pataniscas de Feijo Verde in Portuguese. I discovered this dish during a cooking class in Lisbon and have made it several times ...
Breton Shortbread with Salted Butter
Here is my recipe for Breton shortbread with salted butter—it’s easy to make and includes all the preparation details. Origins Breton shortbread is a regional specialty, rooted in the pastry ...
Beef and Turmeric Samosa
I’d like to share with you this excellent recipe for beef and turmeric samosas, which I discovered during a cooking class taught by a chef from Laos. These little pastries are pretty easy to make ...
Apple Crumble Pie
In our family, this delicious apple tart has been "tried and tested" for a long time! We named it that because, unlike a classic apple tart, the topping is made with an apple . The ...
Salmon and Spinach Sun Tart
Here is my recipe for a salmon and spinach sun tart. The sun tart is the "trendy" dish of the moment, perfect for a cocktail party. This sun-shaped tart made of crispy pastry is a treat for ...
Queen of Sheba Chocolate Almond Cake
Here is the famous recipe for the chocolate and almond cake my mom used to make for us—I call it the Queen of Sheba. This rich, dark chocolate cake is one of my childhood favorites, which I used to ...
Cold zucchini, mint, and feta soup
If you're looking for a refreshing and light recipe idea for a summer meal, this cold zucchini, mint, and feta soup is just the thing for you! It’s also easy to make and requires just a few ...
Lentils in tomato sauce
Here’s my recipe for lentils in tomato sauce—the perfect dish if you don’t have any fresh ingredients on hand or are short on time! Lentils are indeed an excellent source of protein and iron, making ...
Swiss chard Pad Thai-style
Pad Thai is an iconic dish of Thai cuisine, made with stir-fried rice noodles and shrimp or chicken. In this vegetarian recipe, I use Swiss chard to add a meaty texture, along with cashews for ...
My Easy Homemade Pesto
Here is my recipe for homemade pesto—easy to make and irresistible.Pesto is a classic condiment in Italian and Mediterranean cuisine. It pairs perfectly with pasta, but also goes well with fish or ...
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