Our gourmet chefs' best recipes

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Cake with Bleu d'Auvergne, Bacon, and Walnuts

This Bleu d'Auvergne and walnut cake is a twist on the classic winter cake, featuring walnuts and cheese. I drew inspiration for this recipe from the classic , which I highly recommend if you ...

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Grilled zucchini with olive oil

When the warm weather arrives, I love making these zucchini slices, roasted in olive oil and seasoned with spices. They’re very easy to make, especially if you use a mandoline to slice them and roast ...

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Rustic Salmon and Spinach Tart

This recipe for a rustic salmon and spinach tart is a family favorite. It harmoniously blends the flavors and colors of these two premium ingredients, all on a base of homemade shortcrust ...

Italy

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Grandma Vizzini's Spaghetti alla Genovese

This simple and delicious recipe comes from our Italian grandmother. The sauce is known as a "white" sauce—meaning it contains no tomatoes—but it also contains no cream; instead, the ...

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Ham with Shallots

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Southwest

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Semi-cured foie gras in a terrine

I decided to try my hand at making my first homemade semi-cured foie gras in a terrine! To create this recipe, I gathered all the best tips and techniques I’d picked up from a previous cooking class, ...

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Dark Chocolate, Amaretto, and Almond Cake

This recipe for dark chocolate, Amaretto, and almond cake is both easy to make and unique. It’s sure to become a staple on your table!If you’re not familiar with Amaretto, it’s a sweet, fragrant ...

Provence

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Martigues Bouillabaisse

Here is the recipe for traditional bouillabaisse, as it is prepared and enjoyed in the Marseille region. Bouillabaisse (from the Provençal Occitan word bolhabaissa, derived from bolh, “to boil,” and ...

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Crispy Tofu with Ginger

Here’s my recipe for crispy ginger tofu—delicious and easy to make. Not familiar with tofu? We also call it “soy cheese” around here. It comes in the form of light-colored blocks and is very ...

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Breaded squash on a bed of pumpkin soup

This delicious and original recipe was kindly shared by the "DELI" snack bar in Heidelberg. It is originally called Kürbisschnitzel, which could be translated as "Milanese-style squash ...