Green pea : nos idées recettes

All recipes with green pea

Synonyms: shelled peas.

Green peas are a summer vegetable highly prized in cooking for their slightly sweet flavor and tender texture. They can be eaten raw in salads or cooked in a variety of dishes such as soups, gratins, vegetable stir-fries, or as side dishes for meat and fish. Green peas are also used to make purées, sauces, or garnishes in traditional cuisine.

Here you’ll find all the original recipes lovingly crafted by the site’s foodies, which put the green pea in the spotlight.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

Harvest Period

Spain

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My Authentic Meat and Seafood Paella

Here is the recipe for authentic meat and seafood paella. Our friend Sofia made it for us during a holiday meal, and everyone loved it! Choosing the Ingredients In this regional variation of ...

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Lamb Navarin with Fresh Vegetables

I made this recipe for lamb navarin with fresh spring vegetables for an Easter dinner with friends, and we all loved it. It’s the perfect dish for spring, with all those fresh vegetables brightening ...

Thailand

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Thai-Style Red Curry with Tofu

This Thai-style red tofu curry is made with a variety of vegetables and typical Asian spices, all simmered gently in coconut milk. For those who aren’t familiar with it, tofu—this soy “cheese”—offers ...

India

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Beef and Turmeric Samosa

I’d like to share with you this excellent recipe for beef and turmeric samosas, which I discovered during a cooking class taught by a chef from Laos. These little pastries are pretty easy to make ...