Rouleau au chocolat et aux amandes
Serves : 4 people
Preparation : 30 min
Wait : 1 h
Instructions
Toast the almonds in a skillet over low heat, and while they're toasting, melt the butter.
Crumble the ladyfingers into crumbs and mix with the remaining ingredients until a dough forms.
Place it between two sheets of aluminum foil and shape it into a sausage.
Remove the foil without breaking the sausage, and let it sit in the freezer for 1 hour and 30 minutes before serving.