Chimichurri
Serves : 6 people
Preparation : 30 min
Wait : 1 h
Instructions
Finely chop the garlic, parsley, and green chili pepper.
In a bowl, combine the garlic, parsley, green chili, and ground red chili.
Add one tsp of chili powder, half a tsp of oregano, half a tsp of thyme, two tsp of salt, and a pinch of pepper.
Fill the cup three-quarters full with water, stir, and refrigerate for a few hours to allow the ingredients time to release their flavors.
Then add the remaining quarter cup of vinegar and a tsp of olive oil.
Let it chill overnight, and the next day… cook up a delicious "asado"!