Green chili pepper : nos idées recettes

All recipes with green chili pepper

Green chili peppers are a widely used ingredient in cooking, adding a touch of heat and flavor to many dishes. They can be used fresh, dried, powdered, or pureed, and pair perfectly with various cuisines from around the world, such as Mexican, Indian, Thai, and more. Their inclusion adds not only flavor but also color and freshness to your dishes.

Here you’ll find all the recipes published by our food experts that feature green chili peppers as an ingredient.

Want to learn more? Read our article Green Chili Peppers in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Harvest Period

Mexico

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"Sin" Carne Chili with Soy Protein

Here is my recipe for Chili sin Carne, a delicious vegetarian alternative to Mexican Chili con Carne. I adapted this recipe from one found in the excellent little book , which I highly recommend. In ...

Mali

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Timbuktu Couscous

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India

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Kabuli chana, or Indian-style chickpeas

Here is a delicious recipe for Indian-style chickpeas, also known as Kabuli Chana. In fact, chickpeas arrived in India only two centuries ago, having first passed through Afghanistan. As a result, ...

Argentina

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Chimichurri

Chimichurri is the sauce traditionally used in Argentina and Uruguay to season grilled meats in an "asado." This recipe was shared with us by a native of Buenos Aires named Eduardo Rejduch ...