Argentina : les meilleures recettes

All recipes and menus from Argentina

Here you’ll find all the recipes from the countries of South America—or Latin America—that the site’s foodies have lovingly created for you!

This region of the world, characterized by its cultural mosaic, offers a culinary palette as vast as it is captivating. Exquisite flavors, inherited from ancestral traditions and fused over time, define the culinary identity of each country.

In Mexico, cuisine is a celebration of color and complex flavors, with iconic dishes such as tacos al pastor, enchiladas, and guacamole.

Peru, for its part, captivates with its innovative fusion of indigenous traditions and foreign influences, embodied in dishes such as ceviche, lomo saltado, and aji de gallina.

Argentina, renowned for its unconditional love of barbecue, offers unique culinary experiences with its asados, served with chimichurri, while Brazil invites you to a true feast for the senses with its vibrant cuisine, symbolized by feijoada, moqueca, and pão de queijo.

Enjoy this culinary journey through these different recipes, and feel free to share your own—if you know of any Latin American dishes whose secrets you’d like to share with other readers!

Argentina

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Eggplant in Escabèche Sauce

A recipe straight from Argentina, in its original version without subtitles (for now)... Thanks, Ana!!! ...

Argentina

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Beef Empanadas

An empanada is a small pastry (or puff pastry), traditionally filled with meat or other ingredients depending on regional customs. In Argentina, the edges of empanadas are crimped (called a ...

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Chimichurri

Chimichurri is the sauce traditionally used in Argentina and Uruguay to season grilled meats in an "asado." This recipe was shared with us by a native of Buenos Aires named Eduardo Rejduch ...