Cast-iron casserole : Our Recipe Ideas

All recipes with cast-iron casserole

Here you’ll find all the recipes that use a cast-iron casserole.

A cast-iron casserole is a highly versatile kitchen tool. Thanks to its ability to retain heat evenly, it allows you to cook food to perfection.

Whether you’re simmering, roasting, or braising, the cast-iron casserole is the perfect companion. Plus, it’s durable and can be used on all types of stoves, including in the oven. It’s therefore a long-term investment for cooking enthusiasts.

Want to learn more? Read our article #, and you’ll discover all the useful information about this cookware!

Our Selection

Notre préférée

Cocotte Signature le Creuset fonte émaillée
chez
4.7
(9074)
Ce modèle est un grand classique des foyers français, et la qualité est au rendez-vous.
Fabrication française
✅On aime
Garantie à vie
Nombreuses tailles et couleurs
❌On aime moins
Prix élevé, mais en rapport avec les matériaux et la qualité de fabrication
Fabrication française, nombreux modèles, couleurs et tailles

Cocotte STAUB fonte émaillée
chez
4.8
(12616)
Très bonne qualité pour cette marque alsacienne appréciée des français.
Fabrication française.
✅On aime
Nombreux modèles, tailles, et couleurs.
❌On aime moins
Garantie 2 ans.

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Oven-roasted chicken with baby potatoes

This weekend I had the family over and made this recipe for oven-roasted chicken in a casserole dish, served with baby potatoes and garlic cloves. Well, I’m proud of myself because there wasn’t a ...

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Braised lamb with white beans and yogurt

Here is my recipe for braised lamb neck with white beans and yogurt—an irresistible, slow-cooked meat dish bursting with flavor. It combines quality local ingredients—lamb and beans—with flavors from ...

Thailand

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Chicken Curry with Coconut Milk

Here is my delicious recipe for coconut milk chicken curry, inspired by Thai cuisine. As you’ll see, it’s an easy recipe to prepare, since it only takes a few steps and uses ingredients that are easy ...

Japan

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My Easy Homemade Ramen

Here’s my delicious recipe for homemade Japanese ramen. With this recipe, you’ll see that it’s not that hard to make this ramen noodle soup on your own. By making your own ramen, you can choose ...

Vietnam

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Caramelized Pork Belly

Here is a delicious Vietnamese recipe for caramelized pork belly. I adapted it from a recipe featured in an article in Le Monde, which was published after the newspaper visited Huy Vy Phan. With this ...

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Roasted Pork Tenderloin with Squash

Here’s a delicious recipe for braised pork tenderloin served with roasted squash and potatoes. It’s the perfect dish for a special family meal or a dinner with friends—everyone is sure to love ...

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Cream of Mushroom Soup with Crispy Bacon

This year, we made this creamy mushroom soup with crispy bacon as a starter for our Christmas dinner, and it was a huge hit! So I’m sharing the recipe for this delicious soup with you—it’s a surefire ...

Alsace and Lorraine

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Quick and Easy Alsatian Sauerkraut with Toppings

I love sauerkraut, but since I’m not from Alsace at all, I never learned how to make it. It seemed really complicated to me, and I’d never tried it before… But now I have, thanks to this quick and ...

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Swiss chard stem stew with Toulouse sausage

Whenever I make the famous , I’m left with unused stalks (or chard stems). The other day, I tried a new way to cook them, and I’m sharing the recipe with you here. You’ll see, these Swiss chard stalks ...

Spain

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Spanish Chickpea Stew (Cocido de Madrid)

My friend Pascale cooked us this traditional Spanish chickpea stew, known there as Cocido madrileño. She adapted this recipe from the book , which, she told me, is now her favorite cookbook and has ...