Here is my delicious recipe for coconut milk chicken curry, inspired by Thai cuisine. As you’ll see, it’s an easy recipe to prepare, since it only takes a few steps and uses ingredients that are easy ...
My Easy Homemade Ramen
Here’s my delicious recipe for homemade Japanese ramen. With this recipe, you’ll see that it’s not that hard to make this ramen noodle soup on your own. By making your own ramen, you can choose ...
My Authentic Meat and Seafood Paella
Here is the recipe for authentic meat and seafood paella. Our friend Sofia made it for us during a holiday meal, and everyone loved it! Choosing the Ingredients In this regional variation of ...
Vietnamese Chicken, Shrimp, and Grapefruit Salad
I adapted this recipe for a Vietnamese salad with chicken, shrimp, and grapefruit from the famous book . It’s a salad that’s complete, healthy, and filling—perfect for a summer lunch. The dressing ...
Chicken Skewers with Satay Sauce
This recipe for chicken skewers with satay sauce is very popular in Indonesian and Thai cuisine. These irresistible skewers are perfect for an Asian-inspired or contemporary dinner. They’ll also add ...
Basque-Style Roast Chicken
This recipe for Basque-style roast chicken is one of my go-to weeknight meals.It’s perfect for a romantic dinner for two or a meal with the whole family. And thanks to this easy-to-prepare recipe, ...
Chicken Curry with Apples
This apple chicken curry recipe is delicious and very easy to make. It requires very few ingredients that are easy to find at the supermarket (no fresh curry leaves or special spices).In the photo, ...
Chicken breasts stuffed maki-style
I discovered this recipe for maki-style stuffed chicken breasts during a cooking party where we prepared a delicious gourmet meal as a group. These stuffed breasts, sliced and arranged on the plate, ...
Green Chicken Curry (Kang Khiao Wan Gai)
Here is my recipe for green chicken curry, known as Kang Khiao Wan Gai in Thailand. During my trip to this beautiful country, I enjoyed this dish many times—sometimes incredibly spicy, but always so ...
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