Lyon Region : les meilleures recettes

All recipes and menus %s de la région Lyonnaise

Lyon’s cuisine, a true part of France’s culinary heritage, embodies the excellence and authenticity of regional gastronomy. Located at the crossroads of the Bresse, Dauphiné, and Beaujolais regions, Lyon benefits from high-quality ingredients that are the hallmark of its specialties. Traditionally simple and hearty, Lyon cuisine is above all a regional cuisine, where local ingredients are prepared with respect to bring out their full flavors.

Lyon’s bouchons, the city’s typical restaurants, are emblematic of this culinary culture: they serve iconic dishes such as tablier de sapeur, pike quenelles, rosette, and the famous saucisson brioché.

This cuisine is also distinguished by the use of offal and charcuterie, prepared with skill and creativity.

Shaped by the influence of Lyon’s mothers—talented cooks who popularized this cuisine as early as the 19th century—Lyonnaise cuisine is now a benchmark in the culinary world, blending tradition with modernity. On this page, discover the heritage, specialties, and values that make Lyon the undisputed capital of French gastronomy.

Here you’ll find a selection of recipes and menus that pay homage to the cuisine of the Lyon region, lovingly crafted by our culinary experts!

Lyon Region

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Nantua Sauce

Nantua sauce, which originates from the Nantua region in the Ain department, is a classic French dish. It is best known for its star ingredient, crayfish, which give it a rich and distinctive flavor. ...

Lyon Region

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Gratin of quenelles with tomato sauce

The only problem with these quenelles au gratin with tomato sauce is that there’s never enough! Once you start tasting them, you can’t stop… this dish is simply irresistible, and at the same time ...

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Shrimp dumplings

When you don't have pike or crayfish to make the traditional Lyon-style quenelle and its sauce, you can adapt the recipe using shrimp and local ingredients... from the Southwest :-) ...

Lyon Region

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My Easy Gratin Dauphinois

Here is my recipe for an easy-to-make gratin dauphinois. A Classic of French Cuisine Gratin Dauphinois is a classic dish of French cuisine. Originating from the historic Dauphiné region, as its name ...