Les meilleures recettes d'Amérique Latine

All recipes and menus %s d'Amérique Latine

Here you’ll find all the recipes from the countries of South America—or Latin America—that the site’s foodies have lovingly created for you!

This region of the world, characterized by its cultural mosaic, offers a culinary palette as vast as it is captivating. Exquisite flavors, inherited from ancestral traditions and fused over time, define the culinary identity of each country.

In Mexico, cuisine is a celebration of color and complex flavors, with iconic dishes such as tacos al pastor, enchiladas, and guacamole.

Peru, for its part, captivates with its innovative fusion of indigenous traditions and foreign influences, embodied in dishes such as ceviche, lomo saltado, and aji de gallina.

Argentina, renowned for its unconditional love of barbecue, offers unique culinary experiences with its asados, served with chimichurri, while Brazil invites you to a true feast for the senses with its vibrant cuisine, symbolized by feijoada, moqueca, and pão de queijo.

Enjoy this culinary journey through these different recipes, and feel free to share your own—if you know of any Latin American dishes whose secrets you’d like to share with other readers!

Mexico

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Spicy Virgin Paloma Mocktail

Welcome to my recipe for the "mocktail" Spicy Virgin Paloma. The Spicy Virgin Paloma is a spicy, alcohol-free version of the famous Mexican Paloma cocktail, traditionally made with tequila, ...

Mexico

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"Sin" Carne Chili with Soy Protein

Here is my recipe for Chili sin Carne, a delicious vegetarian alternative to Mexican Chili con Carne. I adapted this recipe from one found in the excellent little book , which I highly recommend. In ...

Mexico

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My Authentic Chili con Carne

Since returning from my trip to Mexico, I’ve gotten into the habit of cooking the dishes I loved there myself. I especially enjoy this authentic chili con carne recipe—a hearty and delicious dish, ...

Brazil

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Chicken with Cilantro and Coconut Milk

Originating in Brazil, this recipe for chicken with cilantro and coconut milk will add a touch of exotic flair to your meal. ...

Mexico

Detox

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My Easy Homemade Guacamole

I adapted this easy, homemade guacamole recipe from the excellent book . For the record, "guacamole" is a Spanish word derived from the Nahuatl word "ahuacatl-mulli," which ...

Argentina

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Eggplant in Escabèche Sauce

A recipe straight from Argentina, in its original version without subtitles (for now)... Thanks, Ana!!! ...

Argentina

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Beef Empanadas

An empanada is a small pastry (or puff pastry), traditionally filled with meat or other ingredients depending on regional customs. In Argentina, the edges of empanadas are crimped (called a ...

Argentina

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Chimichurri

Chimichurri is the sauce traditionally used in Argentina and Uruguay to season grilled meats in an "asado." This recipe was shared with us by a native of Buenos Aires named Eduardo Rejduch ...