Sesame seeds : Our Recipe Ideas

All recipes with sesame seeds

Sesame seeds are small black or white seeds with a slightly nutty flavor. They are widely used in Asian and Mediterranean cuisine, particularly as a topping on bread, bagels, and crackers. They can also be added to marinades, salad dressings, salads, or vegetable dishes to provide a crunchy texture and a hint of aromatic flavor. Sesame seeds are also the main ingredient in tahini, a sesame paste used to make hummus or sesame sauces.

Here you’ll find all the recipes published by our food experts that include sesame seeds among their ingredients.

Want to learn more? Read our article Sesame Seeds in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Harvest Period

India

Add

Spiced Pilaf

Here is my recipe for spiced pilaf rice. It makes the perfect side dish for many Asian dishes. You can also add a variety of vegetables to create a complete, flavorful vegetarian meal 😋 What is pilaf ...

Japan

Add

Japanese Miso and Lemon Vinaigrette

Here’s my miso and lemon vinaigrette—a unique and flavorful alternative to traditional vinaigrette. This dressing will add a touch of Asian flair to your salads or steamed vegetables (endives, ...

Vietnam

Add

Vietnamese Chicken, Shrimp, and Grapefruit Salad

I adapted this recipe for a Vietnamese salad with chicken, shrimp, and grapefruit from the famous book . It’s a salad that’s complete, healthy, and filling—perfect for a summer lunch. The dressing ...

Add

Brussels sprouts with soy sauce and sesame

If, like me, you’re struggling to come up with ideas for cooking Brussels sprouts and are looking for an easy and original recipe, you’re going to love these Brussels sprouts with soy sauce and ...