Brussels sprouts with soy sauce and sesame
Serves : 4 people
Preparation : 15 minutes
Cooking : 20 minutes
Ingredients
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17.6 oz of Brussels sprouts
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4 cooking oil suitable for high temperatures (we'll be baking at 200°C)
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3 soy sauce
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4 sesame seeds
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2 sumac optional, to add a subtle, interesting touch of acidity
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1 thyme
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1 oregano
Instructions
Wash the Brussels sprouts in a bowl.
Cut off the yellowed ends of the stalks, cut the cabbages in half, and place them in a salad bowl.
Preheat the oven to 200°C.
Add the oil, soy sauce, sesame seeds, and herbs to the mixing bowl. Mix well.
Place the seasoned cabbage on a nonstick baking sheet, or, if you don’t have one, on the oven rack lined with parchment paper.
Place them on the second rack of the oven and roast the choux pastries for 20 minutes, keeping a close eye on them: they mustn't burn!
Serve them piping hot as a side dish with grilled meat or steamed fish, for example!