The best recipes using breadcrumbs

All recipes with breadcrumbs

Breadcrumbs are an ingredient commonly used in cooking to add texture and crispiness to many dishes.

They are usually made from dry bread or crumbled crispbread, but can also be prepared using other types of bread. They can be used to bread meats, fish, or vegetables, or to sprinkle on gratins to create a beautiful golden crust. Breadcrumbs add a crispy touch to many dishes, such as fish à la bordelaise.

Here you’ll find all the recipes published by our food experts that include breadcrumbs among their ingredients.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Austria

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Traditional Apple Strudel

Here’s the recipe for Apfelstrudel, or apple strudel. It’s one of the first recipes I ever had the pleasure of making!Little Fréd was just a toddler back then, since it was a 6th-grade cooking ...

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Scallops au Gratin

Looking for an idea for a festive appetizer? I’d like to share my recipe for scallops au gratin, which is both delicious and easy to make. The filling consists of scallops and sautéed mushrooms ...

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Beef and Parmesan Meatballs

Here’s a simple recipe that brings back fond childhood memories: meatballs made with a delicious mixture of ground beef, flavored with Parmesan, garlic, and parsley. ...

Italy

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Milanese-style breaded veal cutlet

Here is a simple recipe for Milanese-style breaded veal cutlets, which my mom used to make for us when I was a child. Milanese-style breaded veal cutlets are a classic Italian dish, famous for their ...