Potluck : nos idées recettes

All recipes and menus for a potluck

Cooking has always been a wonderful excuse to bring people together. And what better way to celebrate togetherness and sharing than a potluck dinner?

This tradition, where everyone brings a dish of their choice, offers a unique culinary variety. Everyone is invited to contribute a specialty that reflects their tastes, their background, or simply their mood—or even their current availability and resources.

For a potluck-style meal, opt for dishes that are easy to share and transport.

Quiches, savory tarts, and cakes are timeless classics, perfect for enjoying hot or cold.

Mixed salads, such as a colorful pasta salad or a lentil salad with crunchy vegetables, add freshness and variety. Also consider platters of cold cuts, cheeses, or raw vegetables served with dips to satisfy every taste.

Slow-cooked dishes, such as curry or chili, are also comforting and practical options, especially if you’re the host or can reheat them on the spot.

Finally, don’t forget the sweet treats: homemade cakes, brownies, or fruit tarts are always a hit and make for a perfect end to the meal.

All in the spirit of simplicity and sharing!

On this page, you’ll find a selection of recipes particularly suited for a potluck, lovingly crafted by our food experts!

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Spinach and Goat Cheese Puff Pastry Tart

Here’s my recipe for a puff pastry tart with spinach, goat cheese, and pine nuts. It’s a simple yet delicious recipe that I make all the time when I’m short on time. The kids and visiting friends love ...

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Homemade whole-grain crackers

With this recipe for homemade grain crackers, you’ll be able to wow your guests at cocktail hour! This recipe for homemade appetizer crackers is simply magical—thanks, Mom! 🤩 In no time at all, you’ll ...

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My Chocolate Banana Pie

Here’s my recipe for a chocolate-banana tart—easy to make and truly irresistible 🤩 Sweet tooths will be in heaven with this chocolate-banana tart made with a shortcrust pastry base and topped with ...

Detox

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Detox Cucumber Water

You may already be familiar with cucumber water, which makes for a refreshing and fragrant summer drink. In this recipe for "detox" cucumber water, I started with that base and added lemon, ...

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Lemon verbena sorbet

Here is my recipe for lemon verbena sorbet, which I adapted from a recipe by (thank you, oh great chef 🙏). Lemon Verbena If you’re lucky enough to have a lemon verbena plant, don’t just save it for ...

Detox

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My homemade fruit-flavored water kefir

That’s it—I’ve finally made my own fruit-infused water kefir, with lemon and dried figs. I discovered this delicious fermented drink while on vacation, and I’m thrilled to be able to make it myself ...

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My muscovado vanilla ice cream

Here’s my recipe for vanilla and muscovado ice cream, which is also my first (and successful 😋) homemade ice cream. I’ve actually taken up making ice cream ever since my mom gave me her old ARPI ice ...

Italy

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Zucchini Tagliatelle with Pine Nuts and Parmesan

Here is my recipe for zucchini tagliatelle with pine nuts and Parmesan. Until now, I wasn’t in the habit of eating raw zucchini, and I was pleasantly surprised by this salad, which is both light and ...

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Les tartes de Jean-François Piège pour tous

Jean-François Piège vous fait entrer dans sa cuisine et vous invite à sa table. Il propose un ouvrage qui sort totalement des codes du livre de cusine de chef : ...

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Bayadère Tart with Summer Vegetables

This is the second time I’ve made this Bayadère tart with summer vegetables, and everyone loved it again. Given its success, I’ve decided to share it with you! I adapted this recipe from one found in ...