Les meilleures recettes pour vos repas de Fêtes

Vietnam

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Duck breasts with caramelized pineapple

Looking for a festive dish with exotic touches and sweet-and-salty flavors? Why not try my recipe for duck breast with caramelized pineapple!The duck breasts are pan-seared with slices of fresh ...

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Gingerbread mix

Here, I’ll show you how to make your own gingerbread spice mix. This mix is, of course, essential for baking this delicious traditional cake, which we love to enjoy during the cold season.But the ...

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Banana-lime, chocolate, and hazelnut verrine

A perfectly crisp hazelnut crumble, a firm dark chocolate mousse, all served on a bed of melt-in-your-mouth banana, infused with lime... These are the flavor experiences this banana-lime, chocolate, ...

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Roasted endives with dates and walnuts

One day when I didn't have much time or much in the fridge, I whipped up these roasted endives with dates and almonds, and I was delighted with the result! The dates balance out the bitterness ...

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Blackthorn Wine

If you’d like to serve something other than store-bought spirits as an aperitif, this “vin de buisson” (also known as “vin d’épine”) is perfect for you! Here’s the recipe, just as my father makes it ...

Basque Country

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Bayonne ham rolls with cream cheese and herbs

These delicious rolls made with Bayonne ham, cream cheese, and herbs let you prepare a high-quality appetizer without spending too much time on it, since this recipe requires no cooking. These raw ham ...

Detox

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Mango and avocado carpaccio with baby spinach

This mango and avocado carpaccio with baby spinach is an original and visually stunning appetizer. The plate is beautiful and bursting with color! But when you taste it, it’s also a surprising and ...

Thailand

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Thai Beef Curry with Cilantro and Lime

This Thai beef curry recipe with cilantro and lime is simply wonderful! The meat, having cooked slowly for several hours, is incredibly tender and flavorful. The accompanying sauce has classic Thai ...

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Cream of Jerusalem artichoke soup with bacon

Here is my recipe for Jerusalem artichoke and bacon soup, inspired by Chef Cyril Lignac’s version. Personally, I prefer my bacon crispy, which is why I’ve tweaked the original recipe. The still-warm ...

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Sherry and Shallot Vinaigrette

This recipe for a sherry and shallot vinaigrette comes from the book . This vinaigrette pairs perfectly with asparagus, enhancing its flavor without overpowering it. You can also use it to add a ...