...
Salmon in a Brick
...
Cream of Potato Soup with Salmon
To make this creamy potato soup with salmon, I drew inspiration from the excellent book . As the title suggests, it’s a collection of recipes designed to show that you can create delicious and ...
Summer Mozzarella Terrine
Here’s my go-to recipe for a summer terrine with tomatoes, mozzarella, and basil. It’s a fresh and flavorful dish, and its unique presentation is sure to impress your guests. This recipe is easy to ...
Stuffed round zucchini
Here is my recipe for stuffed round zucchini, which is sure to be a hit with kids and adults alike. ...
Steamed fish with fennel and creamed vegetables
I was inspired to make this dish—steamed fish with fennel and creamy vegetables—by a recipe I found in the book . It’s a beautifully illustrated book, brimming with original recipes as well as ...
Pear and Dark Chocolate Cake
I drew inspiration for this recipe for a pear and dark chocolate cake from a recipe in the famous book . The pears, poached with a touch of rum, are perfectly tender, and their flavor blends ...
My Homemade Tapenade: Quick and Easy
Tapenade, this delicious dish of Provençal origin, is a classic of Mediterranean cuisine. Made from olives, garlic, capers, olive oil, and aromatic herbs, tapenade is a savory blend of flavors that ...
Broccoli Mousse with Bell Pepper Cream
...
Carrot Cake
Here is my recipe for carrot cake, also known as "carrot cake" in English-speaking countries. It’s a very simple cake that’s served dusted with powdered sugar or topped with cream ...
- « Go to Previous Page
- Page 1
- Interim pages omitted …
- Page 27
- Page 28
- Page 29
- Page 30
- Page 31
- Interim pages omitted …
- Page 33
- Go to Next Page »
End of content
End of content


















Follow us on social media