Looking for an idea for a festive appetizer? I’d like to share my recipe for scallops au gratin, which is both delicious and easy to make. The filling consists of scallops and sautéed mushrooms ...
Parsnip and Potato Gratin
Here is my recipe for a parsnip and potato gratin. It’s sort of a “modern take on gratin Dauphinois,” where parsnips join the potatoes.For those unfamiliar with this vegetable, the parsnip is a ...
Onion panzerotti
Here is my original and delicious recipe for onion panzerotti. Panzerotti are small Italian pastries made from pizza dough and traditionally filled with tomato and mozzarella. They are then folded and ...
Kohlrabi Curry
Here’s my recipe for kohlrabi curry with coconut milk, which I find both delicious and unique. It features kohlrabi, an heirloom vegetable that we don’t usually cook with. Ever since I discovered ...
Rustic Salmon and Spinach Tart
This recipe for a rustic salmon and spinach tart is a family favorite. It harmoniously blends the flavors and colors of these two premium ingredients, all on a base of homemade shortcrust ...
Grandma Vizzini's Spaghetti alla Genovese
This simple and delicious recipe comes from our Italian grandmother. The sauce is known as a "white" sauce—meaning it contains no tomatoes—but it also contains no cream; instead, the ...
Martigues Bouillabaisse
Here is the recipe for traditional bouillabaisse, as it is prepared and enjoyed in the Marseille region. Bouillabaisse (from the Provençal Occitan word bolhabaissa, derived from bolh, “to boil,” and ...
Breaded squash on a bed of pumpkin soup
This delicious and original recipe was kindly shared by the "DELI" snack bar in Heidelberg. It is originally called Kürbisschnitzel, which could be translated as "Milanese-style squash ...
Chicken with Citrus
Here is my recipe for citrus chicken, a dish to enjoy with family or friends, featuring sweet-and-salty flavors that add a touch of exoticism and originality. ...
Miracle squash
The "miraculous squash" is a traditional dish from the Franche-Comté region. This dish serves as a sort of ambassador for all the region’s local products, since the squash is stuffed with a ...
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