All December recipes

December is undoubtedly the most festive and indulgent month of the year. As the cold sets in, the kitchen becomes a cozy haven where we prepare hearty, slow-cooked, and aromatic dishes. Cabbage, squash, leeks, potatoes, and other winter vegetables warm up the plates, while fruits like apples, pears, and citrus add a touch of freshness and brightness.

But December is above all the month of the holidays, with its unmissable culinary traditions: Christmas cookies, homemade chocolates, gingerbread, festive dishes like roasted poultry, chestnuts, and seafood—not to mention the Yule log for dessert. It’s a month when we take pleasure in cooking for others, sharing comforting meals, and celebrating reunions around beautifully decorated tables.

Between comforting recipes and exceptional menus, December is an invitation to savor every moment, hands in the flour and heart in celebration.

Add

Squash soufflé

4

Here is my recipe for squash soufflé, which will make a delicious starter for your fall dinner. As you’ll see, this recipe is very easy to prepare. You’ll need to puree the squash and mix it with a ...

Add

Easy Orange Rum Punch

0

Here is my foolproof recipe for rum and orange punch, just like they make in the Caribbean, which I’ve made countless times for cocktail parties and celebrations. ...

Add

Fiadone

7

A specialty that holds a special place in Corsican cuisine, the Fiadone is a cheesecake made with Brocciu, a whey cheese. This dessert is both simple to make and irresistible to eat, thanks to the ...

Add

Traditional Savoie Tartiflette

3

Here is my recipe for traditional Savoyard Tartiflette, just as the locals in the region have cooked it for me! Tartiflette is the ultimate comfort food, perfect for sharing with friends over a good ...

Add

Pear and Dark Chocolate Cake

4

I drew inspiration for this recipe for a pear and dark chocolate cake from a recipe in the famous book . The pears, poached with a touch of rum, are perfectly tender, and their flavor blends ...

Add

My Homemade Tapenade: Quick and Easy

1

Tapenade, this delicious dish of Provençal origin, is a classic of Mediterranean cuisine. Made from olives, garlic, capers, olive oil, and aromatic herbs, tapenade is a savory blend of flavors that ...

Add

Carrot Cake

6

Here is my recipe for carrot cake, also known as "carrot cake" in English-speaking countries. It’s a very simple cake that’s served dusted with powdered sugar or topped with cream ...

Add

My Homemade Sushi

1

Here’s my recipe for homemade sushi, which I discovered during a cook-and-dine class! I was able to learn how to make these little gems myself and share them with family and friends.As you’ll see, ...

Add

Herb-Marinated Tofu

3

Here’s my super-simple recipe for tofu marinated in fresh herbs (thyme, rosemary, tarragon, basil, parsley, etc.). Tofu, also known as "soy cheese," has a fairly neutral flavor. That’s why ...

Add

Beef Empanadas

1

An empanada is a small pastry (or puff pastry), traditionally filled with meat or other ingredients depending on regional customs. In Argentina, the edges of empanadas are crimped (called a ...

Loading more posts...

End of content

End of content

Courses

Seasons

Occasions

World

France

Diets

Ideas